Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico.
Moon over Inn on Alameda, December 2014
So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys.
El Santuario de Chimayó on Christmas Day, 2011
. . . → Read More: Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette
Enchiladas Tapatias, green rice, seasoned black beans, guacamole, and Jamaica Flower Water. . . . → Read More: A Mexican Feast to Celebrate Frida for Food ‘n Flix
This tangy vinaigrette is perfect for greens. It is perfect for a composed chicken salad. It is perfect for quinoa and kale. Cumin Citronette is so good, I tried it on all three salads. . . . → Read More: Tangy Cumin Citronette and a Salad Trifecta
Today is the final day of #HotSummerEats which was organized by Culinary Adventures with Camilla. What a ride it’s been. Thanks, Cam! Camilla is so creative with her events and she definitely secures some of the best and most delicious sponsors. To win some of this great swag, remember that it is also the last day to enter . . . → Read More: Spicy Southwest Chipotle Salad for #HotSummerEats
Check out this Tostada Pizza with homemade refried black beans and guacamole for #TripleSBites. . . . → Read More: Tostada Pizza for #TripleSBites
Like you, I read lots and lots of Cinco de Mayo recipes this month. I even posted one myself. There were lots of delicious Mexican-inspired recipes and I was most taken with Liz of That Skinny Chick Can Bake fame and her Smoky Black Bean Dip.
I have a really bad habit of making appetizers . . . → Read More: Black Bean-Goat Cheese Enchiladas with Christmas Sauce
Try this unexpected cheese ball for your Super Bowl party tonight. . . . → Read More: Fiesta Cheese Ball with Baked Tortilla Chips
This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans
It is time for Secret Recipe Club. Read about my SRC therapy and this Cuban Black Bean recipe that I slightly adapted from Cinnamon Freud. . . . → Read More: Frijoles Negros Cuban Black Beans
July is more than half-way over. That always puts me in a terrible melancholy mood because my time off has almost run out and school will be starting soon and I will be back at it 24/7.
So, I am glad today is the Secret Recipe Club‘s Reveal Day for Group C. It is . . . → Read More: Black Bean Tostadas with Guacamole for July SRC