Black Beans with Garlic and Chipotle on a TLC Book Tour for Resurrecting Rain

Resurrecting Rain by Patricia Averbach is partially set in Santa Fe. This novel gave me a great excuse to pull out my Santa Fe School of Cooking Cookbook and find an authentic recipe that could have been served up in the novel. . . . → Read More: Black Beans with Garlic and Chipotle on a TLC Book Tour for Resurrecting Rain

Instant Pot Mojo Pork Rice Bowls

Last December, I purchased an Instant Pot spontaneously during a Cyber-Something Sale.    My crockpot had ceased to exist and we went for some time without any sort of stand alone cooking appliance.

I’ve used it probably three times since January.  After finding this recipe, I will use it a TON more.

 

Instant . . . → Read More: Instant Pot Mojo Pork Rice Bowls

“In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread)

For December’s “In My Kitchen” we have some citrus, cheese, cookbooks, jalapeno jelly and a great appetizer recipe for the holidays! Also, there’s a preview of things to come for EE’s holiday posts. . . . → Read More: “In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread)

Pumpkin Chili with Sausage and Black Beans

You Were Always Mine by Nicole Baart inspired this comforting and warming soup. Drop by for this stop on the TLC Book Tour. . . . → Read More: Pumpkin Chili with Sausage and Black Beans

Curried Butternut, Black Bean and Spinach Soup

A delicious hearty soup for the New Year. . . . → Read More: Curried Butternut, Black Bean and Spinach Soup

Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette

Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico.

Moon over Inn on Alameda, December 2014

So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys.

El Santuario de Chimayó on Christmas Day, 2011

. . . → Read More: Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette

A Mexican Feast to Celebrate Frida for Food ‘n Flix

Enchiladas Tapatias, green rice, seasoned black beans, guacamole, and Jamaica Flower Water. . . . → Read More: A Mexican Feast to Celebrate Frida for Food ‘n Flix

Tangy Cumin Citronette and a Salad Trifecta

This tangy vinaigrette is perfect for greens. It is perfect for a composed chicken salad. It is perfect for quinoa and kale. Cumin Citronette is so good, I tried it on all three salads. . . . → Read More: Tangy Cumin Citronette and a Salad Trifecta

Spicy Southwest Chipotle Salad for #HotSummerEats

Today is the final day of #HotSummerEats which was organized by Culinary Adventures with Camilla.   What a ride it’s been.  Thanks, Cam!  Camilla is so creative with her events and she definitely secures some of the best and most delicious sponsors.  To win some of this great swag, remember that it is also the last day to enter . . . → Read More: Spicy Southwest Chipotle Salad for #HotSummerEats

Tostada Pizza for #TripleSBites

Check out this Tostada Pizza with homemade refried black beans and guacamole for #TripleSBites. . . . → Read More: Tostada Pizza for #TripleSBites