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Midnight at the Blackbird Cafe is the current selection for Cook the Books. There’s a lot of delicious food (and pie) in the novel. I would like to make it all but settled on this frittata to celebrate the book. . . . → Read More: Zucchini Frittata from The Blackbird Café  14 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  basil, breakfast, brunch, Cook the Books, Cook the Books Club, eggs, frittata, goat cheese, zucchini 
It’s a first today at EE…the first collection of poetry that I’ve reviewed here and paired with a recipe. Enjoy this slim volume of verse along with a most excellent breakfast option. . . . → Read More: Olive Oil Poached Eggs with Toast Points and Hot Honey for Why I Never Finished My Dissertation 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes breakfast, brunch, eggs, green tea, honey, olive oil, rosemary, TLC Book Tour 
No book review today. No link ups. No Food ‘n Flix or Cook the Books. As novel as it is, here’s an original recipe for a delicious, hearty and mostly healthy breakfast staple: Granola Waffles! . . . → Read More: Granola Waffles 2 comments - (Comments are closed) Recipes breakfast, brunch, granola, quick bread, quick breads, waffles 
Welcome to the All Girls Blog Party! Today’s celebration is not an exclusive event. We welcome all, but we are celebrating the new book by Emily Layden: All Girls. About the Book: A keenly perceptive coming of age novel for fans of Sally Rooney, Curtis Sittenfeld, and J. Courtney Sullivan, All Girls follows nine young . . . → Read More: #AllGirlsBlogParty and a Gourmet Breakfast Sandwich 17 comments - (Comments are closed) book review, Clubs and Blog Hops Book Club Cookbook, Bread, breakfast, brunch, ciabatta, egg, eggs, Foodies Read, sandwich, sandwiches, sausage, Souper Sundays, spinach 
Welcome to Eat Joy, the current selection for Cook the Books. I made a delicious brunch dish, Spinach & Feta Frittata. . . . → Read More: Spinach & Feta Frittata 20 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes breakfast, brunch, Cook the Books, Cook the Books Club, eggs, feta, Foodies Read, frittata, green onions, roasted red pepper, spinach 
This month’s Food ‘n Flix feature is Runaway Bride starring Julia Roberts and RICHARD GERE. Here’s my inspired-by meal of Scrambled Eggs with Goat Cheese and Dill and Blushing Bride Mimosas. . . . → Read More: Scrambled Eggs, Blushing Mimosas and Richard Gere 13 comments - (Comments are closed) Clubs and Blog Hops, Recipes breakfast, brunch, Champagne, cocktail, cocktails, dill, eggs, Food n' Flix, goat cheese, grenadine, mimosa, mimosas, orange juice, pineapple juice, scrambled eggs 
An 80s vintage recipe for a Bloody Mary as inspired by this month’s Cook the Books round for “A Place at the Table” . . . → Read More: A Good & Spicy Bloody Mary for A Place at the Table 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Nostalgia beverage, brunch, cocktail, Cook the Books, Cook the Books Club, tomato juice 
I love green chile season… . . . → Read More: Green Chile-Cheese Puff 13 comments - (Comments are closed) Recipes breakfast, brunch, cheese, eggs, Gourmet Cookbook, green chilis 
#TripleSBites for today is a breakfast dish you could whip up for a romantic brunch (or dinner or brinner). . . . → Read More: Eggs and Mushrooms in Ham Crisp Cups #TripleSBites 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes #TripleSBites, breakfast, brunch, eggs, ham 
Fair warning: This is a delicious brunch item….hearty but not healthy in the least! . . . → Read More: Hangover Burger or Heart Attack on a Plate 24 comments - (Comments are closed) Recipes biscuits, Bread, breakfast, brunch, eggs, gravy, quick breads, sausage |
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