Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC

It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC

Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup

I Heart Cooking Club‘s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast! . . . → Read More: Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup

Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust

You may have heard of avocado-key lime pie. Here’s my take using Meyer lemons. . . . → Read More: Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust

Fried Apples ‘n Onions (inspired by Farmer Boy)

This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection. . . . → Read More: Fried Apples ‘n Onions (inspired by Farmer Boy)

Chinese Five-Spice Granola with Mango

Not only is there another new granola recipe here today, but I am also including a round-up of all things granola, including previously published ones. . . . → Read More: Chinese Five-Spice Granola with Mango

Winter Romaine Salad with Butternut Squash and Roasted Chickpeas

As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet.

All of these steps can be done ahead of time.   This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day.

Look at these colors.

. . . → Read More: Winter Romaine Salad with Butternut Squash and Roasted Chickpeas

Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette

The Food ‘n Flix feature film for July was Popeye (hosted by The Lawyer Cookbook). Here’s an homage in salad form to Popeye, his child and his love interest. . . . → Read More: Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette

Butternut-Maple Blondies with Cumin

Welcome to the countdown for the Kentucky Derby. Why would I usher in this horse race with these blondies? If you’re intrigued, keep reading about “Sugar Rush”. (That would make a great name for a horse, don’t you think?) . . . → Read More: Butternut-Maple Blondies with Cumin

Clean Out Granola

An impromptu recipe for Maple-Coconut Granloa. . . . → Read More: Clean Out Granola

My favorite granola (so far)

Granola Recipe . . . → Read More: My favorite granola (so far)