maple syrup « Eliot's Eats

A Harvest Salad for The City Baker’s Guide to Country Living by Louise Miller

By Eliot, on November 29th, 2023%

Mixed Greens Salad with Toasted Walnuts, Goat Cheese, Apples and Maple Vinaigrette. That’s a mouthful so I just went with the Harvest Salad from the book. The City Baker’s Guide to Country Living is the Oct/Nov selection for Cook the Books. . . . → Read More: A Harvest Salad for The City Baker’s Guide to Country Living by Louise Miller

Klaus and movie popcorn (Maple-Bacon Popcorn)

By Eliot, on December 23rd, 2022%

Happy holidays! Join Movies & Munches for a “new” holiday classic, Klaus. It’s not a rom-com but it will put you in the holiday spirit. . . . → Read More: Klaus and movie popcorn (Maple-Bacon Popcorn)

Maple-Oatmeal Bread for The Vanishing Type

By Eliot, on June 30th, 2022%

Here’s the latest TLC Book Tour stop for The Vanishing Type by Ellery Adams.

You can see all my TLC reviews here.

About the book:

Publisher: Kensington Cozies (April 26, 2022)

Hardcover: 304 pages

Entertainment Weekly hails the Secret, Book, and Scone Society series by New York Times bestselling author Ellery Adams as “a love . . . → Read More: Maple-Oatmeal Bread for The Vanishing Type

What’s Good? This maple-whiskey cocktail and Peter Hoffman’s Book #LitHappens

By Eliot, on October 12th, 2021%

I was please to get an advanced copy of Peter Hoffman’s memoir, What’s Good? A Memoir in Fourteen Ingredients. Here’s my review along with Hoffman’s Back Forty cocktail. . . . → Read More: What’s Good? This maple-whiskey cocktail and Peter Hoffman’s Book #LitHappens

Maple-Banana Muffins and The Ingredients of You and Me for TLC

By Eliot, on May 13th, 2020%

Nina Bocci’s latest novel includes some heirloom recipes for Cucidati (Italian Fig Cookies), Apfelkuchen (German Apple Cake), Hummingbird Cake, Italian Wedding Cookies (anise cookies), and Ciambelone (Italian tea cakes). Please join me for my TLC review. . . . → Read More: Maple-Banana Muffins and The Ingredients of You and Me for TLC

Live-Longer Granola

By Eliot, on May 10th, 2020%

I recently reviewed The Blue Zones Kitchen and have really been using this cookbook since. It’s been hard lately cooking from a cookbook because I am not running to the store for needed ingredients. If we don’t have it, we make something else (or totally revamp the original recipe).

Having recently eaten the last of . . . → Read More: Live-Longer Granola

Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC

By Eliot, on January 6th, 2019%

It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC

Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup

By Eliot, on November 18th, 2018%

I Heart Cooking Club‘s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast! . . . → Read More: Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup

Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust

By Eliot, on April 15th, 2018%

You may have heard of avocado-key lime pie. Here’s my take using Meyer lemons. . . . → Read More: Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust

Fried Apples ‘n Onions (inspired by Farmer Boy)

By Eliot, on September 26th, 2017%

This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection. . . . → Read More: Fried Apples ‘n Onions (inspired by Farmer Boy)

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