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Here’s the latest TLC Book Tour stop for The Vanishing Type by Ellery Adams. You can see all my TLC reviews here. About the book: Publisher: Kensington Cozies (April 26, 2022) Hardcover: 304 pages Entertainment Weekly hails the Secret, Book, and Scone Society series by New York Times bestselling author Ellery Adams as “a love . . . → Read More: Maple-Oatmeal Bread for The Vanishing Type  5 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Bread, cinnamon, maple, maple syrup, oatmeal, TLC Book Tour 
I was please to get an advanced copy of Peter Hoffman’s memoir, What’s Good? A Memoir in Fourteen Ingredients. Here’s my review along with Hoffman’s Back Forty cocktail. . . . → Read More: What’s Good? This maple-whiskey cocktail and Peter Hoffman’s Book #LitHappens 6 comments - (Comments are closed) book review, Clubs and Blog Hops cocktail, Foodies Read, Lit Happens, maple syrup, whiskey 
Nina Bocci’s latest novel includes some heirloom recipes for Cucidati (Italian Fig Cookies), Apfelkuchen (German Apple Cake), Hummingbird Cake, Italian Wedding Cookies (anise cookies), and Ciambelone (Italian tea cakes). Please join me for my TLC review. . . . → Read More: Maple-Banana Muffins and The Ingredients of You and Me for TLC 13 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bananas, breakfast, coconut oil, maple syrup, muffins, oats, TLC Book Tour 
I recently reviewed The Blue Zones Kitchen and have really been using this cookbook since. It’s been hard lately cooking from a cookbook because I am not running to the store for needed ingredients. If we don’t have it, we make something else (or totally revamp the original recipe). Having recently eaten the last of . . . → Read More: Live-Longer Granola 10 comments - (Comments are closed) Cookbook Review, Recipes breakfast, Cookbook of the Week, granola, maple syrup 
It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC 8 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Brussels, I Heart Cooking Clubs, lamb, lamb chops, maple syrup, miso, onion, potatoes, Ruth Reichl, soy sauce 
I Heart Cooking Club‘s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast! . . . → Read More: Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes apricots, breakfast, cornmeal, cranberries, dried cranberries, Gourmet magazine, I Heart Cooking Clubs, maple syrup, pancakes, Ruth Reichl 
You may have heard of avocado-key lime pie. Here’s my take using Meyer lemons. . . . → Read More: Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust 8 comments - (Comments are closed) Recipes avocado, avocados, coconut cream, dessert, desserts, lemons, macadamia nuts, maple syrup, Meyer lemon, Meyer lemons, Pie, pine nuts 
This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection. . . . → Read More: Fried Apples ‘n Onions (inspired by Farmer Boy) 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes apples, Cook the Books, Cook the Books Club, maple syrup, onions 
Not only is there another new granola recipe here today, but I am also including a round-up of all things granola, including previously published ones. . . . → Read More: Chinese Five-Spice Granola with Mango 9 comments - (Comments are closed) Recipes 2017 Challenge, breakfast, chia seeds, Chinese Five-Spice, granola, grape seed oil, honey, maple syrup, oats, walnuts 
As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet. All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day. Look at these colors.
. . . → Read More: Winter Romaine Salad with Butternut Squash and Roasted Chickpeas 27 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. 2017 Challenge, butternut squash, chickpeas, cinnamon, dijon, maple syrup, pear, pears, pecans, pomegranate, Romaine, salad, salads, vinaigrette |
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