It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC
|
|||||
 8 comments - (Comments are closed)  Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  Brussels, I Heart Cooking Clubs, lamb, lamb chops, maple syrup, miso, onion, potatoes, Ruth Reichl, soy sauce 
I Heart Cooking Club‘s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast! . . . → Read More: Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes apricots, breakfast, cornmeal, cranberries, dried cranberries, Gourmet magazine, I Heart Cooking Clubs, maple syrup, pancakes, Ruth Reichl 
You may have heard of avocado-key lime pie. Here’s my take using Meyer lemons. . . . → Read More: Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust 8 comments - (Comments are closed) Recipes avocado, avocados, coconut cream, dessert, desserts, lemons, macadamia nuts, maple syrup, Meyer lemon, Meyer lemons, Pie, pine nuts 
This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection. . . . → Read More: Fried Apples ‘n Onions (inspired by Farmer Boy) 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes apples, Cook the Books, Cook the Books Club, maple syrup, onions 
Not only is there another new granola recipe here today, but I am also including a round-up of all things granola, including previously published ones. . . . → Read More: Chinese Five-Spice Granola with Mango 9 comments - (Comments are closed) Recipes 2017 Challenge, breakfast, chia seeds, Chinese Five-Spice, granola, grape seed oil, honey, maple syrup, oats, walnuts 
As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet. All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day. Look at these colors. . . . → Read More: Winter Romaine Salad with Butternut Squash and Roasted Chickpeas 27 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. 2017 Challenge, butternut squash, chickpeas, cinnamon, dijon, maple syrup, pear, pears, pecans, pomegranate, Romaine, salad, salads, vinaigrette 
The Food ‘n Flix feature film for July was Popeye (hosted by The Lawyer Cookbook). Here’s an homage in salad form to Popeye, his child and his love interest. . . . → Read More: Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes balsamic, blue cheese, Food n' Flix, maple syrup, pease, pecans, salad, salads, spinach, strawberries, vinaigrette 
Welcome to the countdown for the Kentucky Derby. Why would I usher in this horse race with these blondies? If you’re intrigued, keep reading about “Sugar Rush”. (That would make a great name for a horse, don’t you think?) . . . → Read More: Butternut-Maple Blondies with Cumin 18 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. blondies, brownies, butternut squash, dessert, maple syrup, white chocolate An impromptu recipe for Maple-Coconut Granloa. . . . → Read More: Clean Out Granola 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, Clean Out, coconut, coconut oil, flax, granola, maple syrup, oats Granola Recipe . . . → Read More: My favorite granola (so far) |
Subscribe to receive new blogposts |
||||
|
Copyright © 2019 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||