maple syrup « Eliot's Eats

Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust

By Eliot, on April 15th, 2018%

You may have heard of avocado-key lime pie. Here’s my take using Meyer lemons. . . . → Read More: Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust

Fried Apples ‘n Onions (inspired by Farmer Boy)

By Eliot, on September 26th, 2017%

This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection. . . . → Read More: Fried Apples ‘n Onions (inspired by Farmer Boy)

Chinese Five-Spice Granola with Mango

By Eliot, on May 17th, 2017%

Not only is there another new granola recipe here today, but I am also including a round-up of all things granola, including previously published ones. . . . → Read More: Chinese Five-Spice Granola with Mango

Winter Romaine Salad with Butternut Squash and Roasted Chickpeas

By Eliot, on January 20th, 2017%

As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet.

All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day.

Look at these colors.

Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette

By Eliot, on July 28th, 2016%

The Food ‘n Flix feature film for July was Popeye (hosted by The Lawyer Cookbook). Here’s an homage in salad form to Popeye, his child and his love interest. . . . → Read More: Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette

Butternut-Maple Blondies with Cumin

By Eliot, on May 2nd, 2016%

Welcome to the countdown for the Kentucky Derby. Why would I usher in this horse race with these blondies? If you’re intrigued, keep reading about “Sugar Rush”. (That would make a great name for a horse, don’t you think?) . . . → Read More: Butternut-Maple Blondies with Cumin