Coffee & Cream for Dessert

You must try this spectacular dessert: White Chocolate Panna Cotta topped with Cappuccino Gelato. This dessert was inspired by Juniper in Tulsa. . . . → Read More: Coffee & Cream for Dessert

Cardamom White Chocolate Panna Cotta for C.L.U.E.

This panna cotta is the creamiest and most decadent dessert and can be topped with any fruit. Read on as I reveal my C.L.U.E. blogger assignment for February. . . . → Read More: Cardamom White Chocolate Panna Cotta for C.L.U.E.

Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit

A review of a truly “local” restaurant and a dish inspired by that meal. Keep reading for two (almost three) recipes: yogurt-brown sugar panna cotta, “100-year-old” Balsamic, and putting it all together. . . . → Read More: Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit

Orange Blossom Panna Cotta with Campari Foam

I adore panna cotta and I definitely do not make it enough.     Panna cotta was the perfect dessert choice for the end of our Modern Italian Cooking class with Chef Marcus of Tavolo.

Orange Blossom Panna Cotta From Chef Marcus Vause of Tavolo 

1 qt. cream 1 T. orange juice 1 t. orange blossom . . . → Read More: Orange Blossom Panna Cotta with Campari Foam