No driving through Panda for me. I made my own noodle bowl. . . . → Read More: Bachelorette Night: Asian Noodles with Peanut Sauce
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 10 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  Asian food, noodles, onions, peanut butter, peppers, salad 
A stuffed jalapeno recipe and the last of Pepper-palooza. . . . → Read More: Last of the Peppers….for now 10 comments - (Comments are closed) Garden, Recipes appetizers, garden, jalapeno, Pepper-palooza, peppers 
Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa 21 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, jalapenos, Pepper-palooza, peppers, salsa, tomatoes 
One more installment for Pepper-palooza. . . . → Read More: Make your own hot sauce 16 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. hot sauce, jalapeno, Pepper-palooza, peppers 
And more Pepper-palooza with a recipe for Mango-Jalapeno Jelly . . . → Read More: Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books Club, jalapeno, jelly, Pepper-palooza, peppers 
Actually, it wasn’t a peck and they weren’t pickled….yet. . . . → Read More: I picked a peck of pickled peppers…. 10 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, jalapeno, Pepper-palooza, peppers, pickling 
A short garden update and a salsa recipe. . . . → Read More: One tomato, two tomato, three pepper salsa 8 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, onions, peppers, salsa, tomatoes 
More wild onions. . . . → Read More: Tempura Fried Wild Onions with Romesco Sauce 14 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. onions, peppers, sauces, tempura, wild onions 
We were missing New Mexico so I needed to whip up a southwest-inspired dish! I found inspiration from Jen at Juanita’s Cocina and as fate would have it, she simultaneously awarded me The Versatile Blogger Award. (Is that scary or what?) . . . → Read More: Creamy Chicken Enchiladas with Green Sauce and an award! 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. award, chicken, chili, enchiladas, green chilis, peppers, tomatillos 
I am excited for my first post for the Holiday Recipe Club! Of course, the upcoming holiday is St. Patrick’s Day so the “secret ingredients” to choose from are beer, potatoes, and/or pistachios. (Thanks to Veronica at My Catholic Kitchen for putting me on to this new club!) I wanted a hearty meal so I . . . → Read More: Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. beef, beer, braising, brisket, Holiday Recipe Club, onions, peppers, potatoes |
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