By Eliot, on September 4th, 2013%
This post is not so much of a recipe as it is a suggestion.
With all the huge jalapenos coming on, it was time to make some appetizers for Sunday afternoon. After canning all the pepper jelly, I was pretty much spent, but I needed to use more peppers.
I went with an old stand by . . . → Read More: Chilled Jalapeno Poppers
By Eliot, on August 25th, 2013%
Yes, you read that correctly. There is tequila in this jelly.
Beware. Don’t let your clothes fall off.
Actually, there are no worries because all of the alcohol boils away.
Our peppers have arrived. I had no idea I had so many to pick until I made my weekend trip . . . → Read More: Hot Pepper Tequila Jelly
By Eliot, on August 18th, 2013%
It is time for Secret Recipe Club. Read about my SRC therapy and this Cuban Black Bean recipe that I slightly adapted from Cinnamon Freud. . . . → Read More: Frijoles Negros Cuban Black Beans
By Eliot, on April 26th, 2013%
A salad for summer. (I know, I am rushing the season!) . . . → Read More: Red Quinoa Greek Salad
By Eliot, on September 28th, 2012%
No driving through Panda for me. I made my own noodle bowl. . . . → Read More: Bachelorette Night: Asian Noodles with Peanut Sauce
By Eliot, on August 8th, 2012%
A stuffed jalapeno recipe and the last of Pepper-palooza. . . . → Read More: Last of the Peppers….for now
By Eliot, on August 4th, 2012%
Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa
By Eliot, on July 27th, 2012%
One more installment for Pepper-palooza. . . . → Read More: Make your own hot sauce
By Eliot, on July 25th, 2012%
And more Pepper-palooza with a recipe for Mango-Jalapeno Jelly . . . → Read More: Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB
By Eliot, on July 22nd, 2012%
Actually, it wasn’t a peck and they weren’t pickled….yet. . . . → Read More: I picked a peck of pickled peppers….
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