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This post is not so much of a recipe as it is a suggestion. With all the huge jalapenos coming on, it was time to make some appetizers for Sunday afternoon. After canning all the pepper jelly, I was pretty much spent, but I needed to use more peppers. I went with an old stand by . . . → Read More: Chilled Jalapeno Poppers 
Yes, you read that correctly. There is tequila in this jelly. Beware. Don’t let your clothes fall off. Actually, there are no worries because all of the alcohol boils away.
Our peppers have arrived. I had no idea I had so many to pick until I made my weekend trip . . . → Read More: Hot Pepper Tequila Jelly 
It is time for Secret Recipe Club. Read about my SRC therapy and this Cuban Black Bean recipe that I slightly adapted from Cinnamon Freud. . . . → Read More: Frijoles Negros Cuban Black Beans 
A salad for summer. (I know, I am rushing the season!) . . . → Read More: Red Quinoa Greek Salad 
No driving through Panda for me. I made my own noodle bowl. . . . → Read More: Bachelorette Night: Asian Noodles with Peanut Sauce 
A stuffed jalapeno recipe and the last of Pepper-palooza. . . . → Read More: Last of the Peppers….for now 
Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa 
One more installment for Pepper-palooza. . . . → Read More: Make your own hot sauce 
And more Pepper-palooza with a recipe for Mango-Jalapeno Jelly . . . → Read More: Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB 
Actually, it wasn’t a peck and they weren’t pickled….yet. . . . → Read More: I picked a peck of pickled peppers…. |
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