And you only thought it was over! Back to Sweet Potato-palooza with “Sweet Potato Curry with Chickpeas.” . . . → Read More: Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas
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And you only thought it was over! Back to Sweet Potato-palooza with “Sweet Potato Curry with Chickpeas.” . . . → Read More: Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas The “Gourmet” magazine of the early 20th Century. . . . → Read More: American Cookery—early foodie reads in America Back to Sweet Potato-Palooza. . . . → Read More: Sweet Potato Soup with Fennel and Paprika The next installment of “Sweet Potato-palooza!” . . . → Read More: A Sweet Potato Breakfast An easy and delicious roll for any sandwich! . . . → Read More: Homemade Sandwich Rolls I am on a pumpkin kick. Here is a great hearty breakfast recipe. . . . → Read More: Pumpkin-Pecan Waffles Get ready for autumn baking by having this spice on hand. Today’s project was pumpkin granola. . . . → Read More: Make your own pumpkin pie spice My mission (which I chose to accept): To check out “Love Veggies and Yoga” site and explore healthy recipes! However, I did find a decadent sounding one—“Dark Rum Caramel Sauce.” Any surprise what I picked? . . . → Read More: Secret Recipe Club Post: My first mission Make the cheese: use the whey in the dough; pick fresh tomatoes (if you are lucky), basil and garlic…make a wonderful local pizza. . . . → Read More: Making pizza from scratch with local products Ooops! I found a bag of plums in the refrigerator from last week’s Farmers Market. What to do? Make a clafouti. . . . → Read More: Forgotten plums |
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