Herb Sourdough Crackers

It seems like I’ve been on a bit of a sourdough odyssey recently. Here’s the latest recipe that you must try. These crackers are addictive! . . . → Read More: Herb Sourdough Crackers

Sourdough Coffee Cake

For this installment of Cookbook of the Week I delved into the family archives. What I found was a great sourdough recipe that is delicious for breakfast. . . . → Read More: Sourdough Coffee Cake

Sourdough Banana Bread

In the June “In My Kitchen” post, I put in a couple of teaser recipes and promised more about them later.   Today’s the day to reveal this FANTASTIC banana bread recipe.

I’ve started sourdough a couple of times and was able to maintain a live batch for a few months a couple of years ago.  . . . → Read More: Sourdough Banana Bread

Spiced Peach Cobbler with Sourdough Topping for TLC Book Tour and Glory Road

A novel about strong Southern women, family dynamics, realistic romance, peach cobbler…. What more could one want? . . . → Read More: Spiced Peach Cobbler with Sourdough Topping for TLC Book Tour and Glory Road

Marinated Olives and Tomatoes and a Charcuterie Board for a Curmudgeon

Welcome to the November round of Food ‘n Flix, A Man Called Ove. I created a charcuterie board to celebrate this film with marinated tomatoes, olives, and homemade cheese crackers. . . . → Read More: Marinated Olives and Tomatoes and a Charcuterie Board for a Curmudgeon

Sourdough Pizza Crust with Local Toppings

My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan. . . . → Read More: Sourdough Pizza Crust with Local Toppings

Sourdough Starter (again)

I’m trying to get another starter going so I can have something yeasty to post for the upcoming Cook the Books round featuring Sourdough by Robin Sloan. I need some magic mojo. . . . → Read More: Sourdough Starter (again)