Morning Glory Muffins for IHCC

For I Heart Cooking Clubs’ Morning Glories theme this week, I revisit a muffin recipe that is chockful of apples, carrots, raisins, nuts, and coconut. . . . → Read More: Morning Glory Muffins for IHCC

Jalapeno Banana Bread

Think jalapenos and bananas can’t play nice together…think again. . . . → Read More: Jalapeno Banana Bread

Banana Pancakes with Coconut Oil

Another Saturday and another pancake recipe. I seem to be creating a tradition…. . . . → Read More: Banana Pancakes with Coconut Oil

Apple Butter Muffins

Here is an easy muffin recipe to throw together for a holiday breakfast or brunch. . . . → Read More: Apple Butter Muffins

Hangover Burger or Heart Attack on a Plate

Fair warning: This is a delicious brunch item….hearty but not healthy in the least! . . . → Read More: Hangover Burger or Heart Attack on a Plate

“Ready for Spring” Strawberry Muffins #TwelveLoaves

Yep, I am ready.

The time has changed and we have all sprung back.

The snow, ice and polar vortexes are gone.

I have seen a robin.

It is time for spring.

Welcome sunshine.

To celebrate (and to participate in #TwelveLoaves) I decided to use some fresh strawberries.    It won’t be long . . . → Read More: “Ready for Spring” Strawberry Muffins #TwelveLoaves

Cherry Muffins with Pecan Crumble

The Hubs had to schedule and was in charge of training for his office recently.   He needed bribes.

I was happy to accommodate.

I made Bakery Style Blueberry Muffins for one session and then created this recipe for another.    They went quickly according to The Hubs.

Cherry Muffins with Pecan Crumble

6 T. . . . → Read More: Cherry Muffins with Pecan Crumble

The Best Banana Bread Ever

I have been posting a lot of absolutes lately:

The Best Chocolate Chip Cookie Ever (Seriously), Levain Bakery Chocolate Chip Cookies (which I declared as the best “EVAH”  at least up until I found the aforementioned recipe.) The Best Garlic Bread

Sometimes, the search for “The Best” leads you right back home.

I have been . . . → Read More: The Best Banana Bread Ever

Raspberry Muffins

As I made Chef Sarah’s Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream, I defrosted some raspberries for the delicious center of these cupcakes.    I had about 2 cups leftover.   I was definitely not making enough batches of these cupcakes to use up the rest.   (Each cupcake contained only one raspberry.)

What to do . . . → Read More: Raspberry Muffins

Peach Jam Muffins

Since Peach-palooza started,  I embarked on a jam making frenzy.   I made some frou-frou jam flavors like nectarine-ginger and white peach marmalade.   I also made some regular freezer jam.  (I just use whatever recipe is listed inside the pectin box for freezer jam.)    I have stated before that freezer jams use less sugar and do . . . → Read More: Peach Jam Muffins