A great appetizer, a spicy dipping sauce, and even a bonus martini….all for this month’s C.L.U.E. . . . → Read More: Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.
|
|||||
 54 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  appetizer, bacon, C.L.U.E., cocktail, martini, potatoes, sour cream, sriracha 
I was inspired by pickled dirt. Truly. I pickled some chard stems a while back and my mother assessed that they tasted like “pickled dirt.” OK, so the pickled chard was an acquired taste but that pickling liquid was da’ bomb! I made up some of this sweet-hot brine and threw in some cukes . . . → Read More: Sweet Sriracha Pickles 26 comments - (Comments are closed) Garden, Recipes canning, cucumbers, pickles, preserving, sriracha 
During my time at the lake this summer and my magazine reading marathon, I saw an ad for Texas Pete hot sauce and a cocktail recipe. I decided that it sounded interesting and that a cherry-sriracha cocktail might just be an interesting combo. (We love sriracha.) I saved this recipe then to use in a . . . → Read More: Cherry-Sriracha Cocktail 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, cocktail, dark sweet cherries, sriracha, tequila 
And a helluva smoked pork loin. Are you grilling out today? . . . → Read More: A Helluva Pork Sauce 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, BBQ sauce, grilling, pork, Pork Loin, sauces, sriracha |
Subscribe to receive new blogposts |
||||
|
Copyright © 2024 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||