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For this stop on the TLC Book Tour, I read Valencia and Valentine, a quirky tale of alternating realities. I paired the book with a quick and easy summer dish, grilled asparagus with balsamic and basil. . . . → Read More: Grilled Asparagus with Balsamic and Basil for a TLC Book Tour  8 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  asparagus, balsamic, basil, grilling, TLC Book Tour 
Don’t you hate it when you don’t have the called-for ingredients for a recipe you want to make? Improvise and come up with a completely different and perhaps more delicious one! . . . → Read More: Strawberry-Spinach Smoothies 
A new cookbook and a a great new oatmeal cookie recipe (with less sugar)! . . . → Read More: Triple Threat Oatmeal Cookies 10 comments - (Comments are closed) book review, Cookbook Review, Recipes blueberries, cookies, cranberries, dark chocolate, less sugar, oatmeal, oatmeal cookie, pecans, rasins, walnuts, whole wheat flour 
Join me for another TLC Book Tour, highlighting The Woman in the White Kimono by Ana Johns. I loved this book! . . . → Read More: Cold Udon Salad with Bok Choy and Cucumbers 10 comments - (Comments are closed) book review, Recipes bok choy, cucumber, garlic, ginger, salad, soy sauce, TLC Book Tour, udon noodles 
Summer is here! So are some new books, a beautiful bowl, a big bag ‘o onions, and a useless kitchen gadget. 🙁 . . . → Read More: June 2019 “In My Kitchen” 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
Last December, I purchased an Instant Pot spontaneously during a Cyber-Something Sale. My crockpot had ceased to exist and we went for some time without any sort of stand alone cooking appliance. I’ve used it probably three times since January. After finding this recipe, I will use it a TON more.
Instant Pot . . . → Read More: Instant Pot Mojo Pork Rice Bowls 5 comments - (Comments are closed) Recipes avocado, black beans, brown rice, citrus, cojita cheese, Instant Pot, jalapenos, pork, red onion, rice bowl, tomatoes 
I’m highlighting Chef Edward Lee today. Buttermilk Graffiti is the featured book for Cook the Books. Here’s a berry delightful and thymely cocktail along with a mushroom “hummus.” . . . → Read More: A New Old-Fashioned, an appetizer and Buttermilk Graffiti 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes appetizer, blackberries, blackberry, bourbon, chanterelles, cocktail, cocktails, Cook the Books, Cook the Books Club, mushrooms, orange, thyme 
Confessions. I thought I would get ahead of the game during the holidays (yes, I’m talking last December). I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel. Oops! Well, here we go again. (And, at least I knew the back story!) 🙂 Wendy . . . → Read More: Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix 6 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. cherry tomatoes, chickpeas, cucumber, dijon, feta, Food n' Flix, garbanzo beans, Kalamata olives, oregano, pine nuts, pita bread, Romaine, salad, Souper Sundays 
…and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts. . . . → Read More: Japanese Steakhouse Ginger Dressing 6 comments - (Comments are closed) Cookbook Review, Recipes carrots, celery, ginger, salad, salad dressing, Souper Sundays, spinach 
Although the meat wasn’t Shawarma spit-grilled, this recipe for Tacos al Pastor is a great grilling meal. This recipe makes a lot so invite a crew over to enjoy it! . . . → Read More: Tacos al Pastor 2 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. grilling, pineapple, pork, Pork Loin, taco, tacos |
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