Live-Longer Granola

I recently reviewed The Blue Zones Kitchen and have really been using this cookbook since.   It’s been hard lately cooking from a cookbook because I am not running to the store for needed ingredients.  If we don’t have it, we make something else (or totally revamp the original recipe).

Having recently eaten the last of the granola . . . → Read More: Live-Longer Granola

French Bread (and an essential outing)

After a successful hunt for bread flour, I found this recipe in an old cookbook passed on to me by my grandmother. Here’s a comforting (and easy) recipe (and another Cookbook of the Week post). . . . → Read More: French Bread (and an essential outing)

Food ‘n Flix, The Biggest Little Farm, and a Chickpea Salad

The Biggest Little Farm features a 200 acre money pit that Molly and John turn into a flourishing, biodynamic Eden. Join me for a review of this 2018 documentary as well as one of Molly’s recipes. . . . → Read More: Food ‘n Flix, The Biggest Little Farm, and a Chickpea Salad

Blackberry Cobbler in a Skillet

Here’s a very versatile and easy cobbler recipe that works with most any fruit. It’s my latest Cookbook of the Week installment. . . . → Read More: Blackberry Cobbler in a Skillet

Grapefruit Breakfast Cake (and more)

While we clean out the freezer and pantry during our “safer at home” existence, I am coming up with some new recipes. . . . → Read More: Grapefruit Breakfast Cake (and more)

Flatbread Pizza with Grilled Chicken and Peanuts

Here’s a recipe I made in early March and another Cookbook of the Week feature. Hope you enjoy! . . . → Read More: Flatbread Pizza with Grilled Chicken and Peanuts

Pumpkin-Apple Donuts and Sleepy Hollow

After a one month hiatus from Food ‘n Flix, I’m back for the Tim Burton extravaganza! Here’s some donuts, perfect for noshing on while you watch Burton’s quirky tales. . . . → Read More: Pumpkin-Apple Donuts and Sleepy Hollow

Carrot Salad with Olives

One more Cookbook of the Week post. I seem to be on a roll! This is a keeper of a salad. . . . → Read More: Carrot Salad with Olives

Elephant Ears and Pomegranate Soup

Pomegranate Soup is the current selection for Cook the Books. There’s an eclectic mix of Persian, Italian, and Irish food in this book. I decided on the Persian recipe for Elephant Ears. . . . → Read More: Elephant Ears and Pomegranate Soup

St. Louis Days, St. Louis Nights: Cookbook of the Week

Artichoke Prosciutto Linguine is on the menu. Check out this recipe and the beginnings of my Cookbook of the Week posts. . . . → Read More: St. Louis Days, St. Louis Nights: Cookbook of the Week