Spiced Merlot Jelly

Do you love a nice mug of mulled wine during the holidays? If so, you will adore today’s featured jelly for “Jelly of the Month Club”! (P.S. Try this with peanut butter.) . . . → Read More: Spiced Merlot Jelly

A holiday all-purpose spice mix and The Cooking Gene for Cook the Books

This month’s Cook the Books Club selection is The Cooking Gene, a fascinating and insightful read. . . . → Read More: A holiday all-purpose spice mix and The Cooking Gene for Cook the Books

Portuguese Honey Bread for IHCC’s Bread Basket

Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron. . . . → Read More: Portuguese Honey Bread for IHCC’s Bread Basket

Pumpkin Apple Bread for IHCC

Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC

Almond Breakfast Smoothie

I review Lemons Are a Girl’s Best Friend along with a delicious breakfast smoothie from Janet Hayward’s recent publication. . . . → Read More: Almond Breakfast Smoothie

Greek Yogurt with Pomegranate, Honey and Cinnamon for #FoodnFlix #JaneAustenBites #FandomFoodies

I am posting early this month! Check out the current Food ‘n Flix film, Clueless, hosted by Heather at All Roads Lead to the Kitchen. #JaneAustenBites #FandomFoodies . . . → Read More: Greek Yogurt with Pomegranate, Honey and Cinnamon for #FoodnFlix #JaneAustenBites #FandomFoodies

Cinnamon and Cocoa Almonds

These are a quick and different spiced nut option for the holidays, using coconut nectar, monk fruit extract and your favorite spices. . . . → Read More: Cinnamon and Cocoa Almonds

Apple Pie Steel-Cut Oatmeal

Here’s a healthy and delicious and diabetic friendly breakfast! Don’t let the healthiness of this dish put you off—it’s sooooo good! . . . → Read More: Apple Pie Steel-Cut Oatmeal

Crazy for Cocoa Granola

I am being nostalgic and referencing the vintage Cuckoo for Cocoa Puffs commercials from the late 70s and early 80s. But, I have elevated the sugary manufactured cocoa cereal of our youth. (When did the 80s get retro?) . . . → Read More: Crazy for Cocoa Granola

Freekeh Pilaf

This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf