No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook

For the TLC Book Tour stop today, there’s no novel.  What we do have is a wonderful cookbook by the authors of What to Eat When.  (And that’s no fiction!)

About The What to Eat When Cookbook

• Hardcover: 304 pages • Publisher: National Geographic (October 20, 2020)

This inspiring cookbook/strategic eating plan–sequel to the wildly popular . . . → Read More: No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook