No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook

For the TLC Book Tour stop today, there’s no novel.  What we do have is a wonderful cookbook by the authors of What to Eat When.  (And that’s no fiction!)

About The What to Eat When Cookbook

• Hardcover: 304 pages • Publisher: National Geographic (October 20, 2020)

This inspiring cookbook/strategic eating plan–sequel to the wildly popular . . . → Read More: No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook

Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup

I Heart Cooking Club‘s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast! . . . → Read More: Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup

Cheesy Chicken Tortilla Soup and Porcupine Cookies

Happy Anniversary Food ‘n Flix! Join me in revisiting a classic film and a classic recipe to celebrate! I was so excited I did two recipes to celebrate. . . . → Read More: Cheesy Chicken Tortilla Soup and Porcupine Cookies