Herb-Smothered Roasted Pork Loin

Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!) . . . → Read More: Herb-Smothered Roasted Pork Loin

Pea Salad with Radishes and Feta

It’s been a while since I posted but I certainly wanted to share part of our Easter Dinner menu…starting with this salad. . . . → Read More: Pea Salad with Radishes and Feta

Surprise Carrot Cake for Blogger CLUE

The theme for this month’s Blogger C.L.U.E. Society is EASTER. See what I whipped up for an Easter dessert. . . . → Read More: Surprise Carrot Cake for Blogger CLUE

Honey and Sriracha Roasted Sweet Potatoes

Follow me as I am inspired by a new restaurant’s menu that leads to our Easter dinner. What was on the menu? These sweet potatoes, deviled eggs with pickled mustard seeds, grilled leg of lamb, and quinoa salad. . . . → Read More: Honey and Sriracha Roasted Sweet Potatoes

Easter Ham

I prefer it when Easter falls late in the spring.  Easter fell almost one month exactly after the start of spring this year.   That gives us all ample time to get the garden in, decorate house and yard with Easter eggs, plan an Easter cookout, and find the perfect Easter dress.

I remember it . . . → Read More: Easter Ham