Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth

Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003. . . . → Read More: Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth

A Movable Thanksgiving Feast for Food ‘n Flix

This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix

Herb-Smothered Roasted Pork Loin

Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!) . . . → Read More: Herb-Smothered Roasted Pork Loin

Apple Cranberry Chutney

A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe. . . . → Read More: Apple Cranberry Chutney

Tangy Cumin Citronette and a Salad Trifecta

This tangy vinaigrette is perfect for greens. It is perfect for a composed chicken salad. It is perfect for quinoa and kale. Cumin Citronette is so good, I tried it on all three salads. . . . → Read More: Tangy Cumin Citronette and a Salad Trifecta

Kale and Pear Salad with Shallot Vinaigrette

Instead of my usual themed December postings, I will be sharing with you some recipes from my Thanksgiving cooking extravaganza!!! . . . → Read More: Kale and Pear Salad with Shallot Vinaigrette

Mushroom Pâté

I posted this recipe recently as a topping for a pizza.  As the holidays approach, it is worthy of another mention.

This might not be the most beautiful appetizer ever created, but if you like mushrooms, you will be all over this.

 

Mushroom Pâté  recipe from Eating Well (Sept/Oct 2015)

3 T. extra virgin olive oil, . . . → Read More: Mushroom Pâté