Spicy Carrot and Chickpea Salad

We were recently invited to a quail roast at a friend’s house.

Since we were “bagging” our first batch of pinot grigio that morning, The Hubs went all out and lasered a peronalized box o’ wine, just for our hosts and the occasion.

It turned out fantastic (both the lasering and the wine).

Their gatherings, whether . . . → Read More: Spicy Carrot and Chickpea Salad

Beet and Leek Farro Salad with Spiced Vinaigrette

I ended up doing two posts inspired from Feast of Sorrow by Crystal King. Her work is the current selection for Cook the Books. Here’s my rendition on an ancient Roman recipe. . . . → Read More: Beet and Leek Farro Salad with Spiced Vinaigrette

Cucumber and Mango Salad with Lime Dressing

A book review of The New American Heart Association Cookbook with a great salad recipe. . . . → Read More: Cucumber and Mango Salad with Lime Dressing

Pea Salad with Radishes and Feta

It’s been a while since I posted but I certainly wanted to share part of our Easter Dinner menu…starting with this salad. . . . → Read More: Pea Salad with Radishes and Feta

Red Rice Salad (Loaded with Veggies)

Here’s a healthy rice salad with a French-Moroccan spice flair for this month’s Food ‘n Flix feature, French Kiss. . . . → Read More: Red Rice Salad (Loaded with Veggies)

Tangy Cumin Citronette and a Salad Trifecta

This tangy vinaigrette is perfect for greens. It is perfect for a composed chicken salad. It is perfect for quinoa and kale. Cumin Citronette is so good, I tried it on all three salads. . . . → Read More: Tangy Cumin Citronette and a Salad Trifecta