By Eliot, on February 2nd, 2020%
49er fan or a KC fan. It honestly matters not to me…I’m all about the food. Here’s a great dip that is fresh, green and great with veggies for a healthier option. (But, I’ve got a few other recipes today that are totally delicious and bad for you!) . . . → Read More: Herbed Veggie Dip
By Eliot, on May 3rd, 2017%
Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!) . . . → Read More: Herb-Smothered Roasted Pork Loin
By Eliot, on March 8th, 2017%
This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf
By Eliot, on March 4th, 2017%
A savory rice is finished with a light dressing, artichokes, dried tomatoes and fresh spinach….. . . . → Read More: Mediterranean Rice Salad
By Eliot, on April 26th, 2013%
A salad for summer. (I know, I am rushing the season!) . . . → Read More: Red Quinoa Greek Salad
By Eliot, on January 13th, 2012%
What to make for dinner? Pasta is always my answer. . . . → Read More: Comfort Food: Pasta with Roasted Garlic, Sausage, and Beans
By Eliot, on December 26th, 2011%
I am done with gifts. Today I wanted to use one of my Christmas presents, a new baking dish. . . . → Read More: Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes
By Eliot, on October 28th, 2011%
This is the start of my sweet potato-palooza experiment. . . . → Read More: Savory Sweet ‘Tater Quiche
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