Herb-Smothered Roasted Pork Loin

Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!) . . . → Read More: Herb-Smothered Roasted Pork Loin

Freekeh Pilaf

This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf

Mediterranean Rice Salad

A savory rice is finished with a light dressing, artichokes, dried tomatoes and fresh spinach….. . . . → Read More: Mediterranean Rice Salad

Red Quinoa Greek Salad

A salad for summer. (I know, I am rushing the season!) . . . → Read More: Red Quinoa Greek Salad

Comfort Food: Pasta with Roasted Garlic, Sausage, and Beans

What to make for dinner? Pasta is always my answer. . . . → Read More: Comfort Food: Pasta with Roasted Garlic, Sausage, and Beans

Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes

I am done with gifts. Today I wanted to use one of my Christmas presents, a new baking dish. . . . → Read More: Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes

Savory Sweet ‘Tater Quiche

This is the start of my sweet potato-palooza experiment. . . . → Read More: Savory Sweet ‘Tater Quiche