This is the fifth post in my series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake. . . . → Read More: Cocoa-Chili Rub for Steak
|
|||||
 19 comments - (Comments are closed)  Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.  chili, Chocolate Cooking Class, cocoa, cooking class, grilling, Revs and Recs, rubs, sandwiches, steak 
It’s Holiday Recipe Club time again. The challenge: Make something with blueberries, BBQ sauce OR whipped cream. Stay tuned for a BBQ sauce favorite. . . . → Read More: Happy Indepence Day BBQ Sauce 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes BBQ, grilling, Holiday Recipe Club, ribs, rosemary, sauce 
Sorry I have been out of the loop so long (especially with commenting and keeping up with everyone’s blogs too). I was barely able to post recipes for my club affiliations and I really missed you guys. Thanks to all of you who kept on commenting while I totally ignored you. Here is another grilling . . . → Read More: Spicy-Sweet Chipotle Rub 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, grilling, pork, ribs, rubs, spices 
Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America. . . . → Read More: Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula 26 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, Cook the Books Club, goat cheese, grilling 
Happy Almost Memorial Day! Memorial Day yells “cookout” to us. To celebrate family and remember all those that are special to us, we decided to spend the day with family and friends. The Holiday Recipe Club’s “secret ingredients” for Memorial day were watermelon, beer or pork. We decided to smoke a pork butt (yes, more . . . → Read More: Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. coleslaw, cookout, grilling, Holiday Recipe Club, mustard, pork 
When times get tough, some of the best (and most loved) recipes are created. . . . → Read More: Mock Filets 21 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. bacon, beef, carrots, grilling, ground beef, onions 
“Poblanocado” Burgers with Jicama-Radish Salad and Lime-Chipotle Vinaigrette. This was my best hope for winning in 2009! Foiled again! . . . → Read More: My final “Best Burger” installment (at least for now) 
OCD—I am a recovering food contest fanatic. . . . → Read More: Best Burger Contests 3 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Asian, burgers, coleslaw, Contest, grilling, hamburger, Thai 
Nothing local about this meal (except the tomato and basil) but this is a great sandwich that I have adapted from my favorite old college hangout. Keep reading for a recipe for a “Fowl Thing” and homemade teriyaki sauce. . . . → Read More: Quintessential Bar Food (Remember those College Days?) 9 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. basil, cheese, chicken, grilling, pineapple, sandwiches, teriyaki 
Smoked Pork Roast and Sauteed Kale Recipes for Easter dinner. . . . → Read More: Happy Easter |
Subscribe to receive new blogposts |
||||
|
Copyright © 2024 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||