Something savory to offset all the sweet stuff of the holidays. Pair a box of these crackers with a red wine for a great gift. . . . → Read More: Christmas Gifts #13: Homemade cheese crackers
|
|||||
Something savory to offset all the sweet stuff of the holidays. Pair a box of these crackers with a red wine for a great gift. . . . → Read More: Christmas Gifts #13: Homemade cheese crackers An easy and delicious roll for any sandwich! . . . → Read More: Homemade Sandwich Rolls Another recipe to aid me in using my monster rosemary: Rosemary Spiced Almonds . . . → Read More: Snacks on the Patio A rant and recipe . . . → Read More: A Lagniappe: Take-out Queen, Radish Salad, Garden Update Dilled Potato Soup Recipe . . . → Read More: Day 8: Back on track Trying a new variety of basil—beware of cooking with it! . . . → Read More: A rare and exotic basil Thanksgiving in August: Turkey finds and tomato cucumber salsa verde salad. . . . → Read More: Roasted Turkey with Rosemary Citris Basiltini Recipe . . . → Read More: A cocktail with a twist I trimmed up my basil plants and ended up making two batches of pesto. (I used part of this recipe for the green bean recipe posted on June 15.) I have never tried freezing it but my sister assures me this works. She freezes the pesto in ice cube trays for a taste of summer . . . → Read More: Freezing fresh pesto |
Subscribe to receive new blogposts |
||||
Copyright © 2024 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |