I reworked a salad dressing from a vintage junior league cookbook. (Good grief, when did the 80s become vintage?) . . . → Read More: Honey French Dressing
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I reworked a salad dressing from a vintage junior league cookbook. (Good grief, when did the 80s become vintage?) . . . → Read More: Honey French Dressing As gardeners, we are dependent on the seasons. Although it is well into fall here, we are still having very mild days. This means we are trying to keep our summer produce still producing like tomatoes and peppers. The peppers seem to love this time of year, . . . → Read More: Bourbon-Pickled Jalapenos This is a great salad thanks to Jen at Juanita’s Cocina. I used some radishes and green onions from the garden and some basil from the green house. . . . → Read More: Spicy Thai Noodle Salad with Raw Veggies I found this recipe at Food & Wine. It spoke to me because it called for wild onions, local honey, and wild rosemary. . . . → Read More: Pickled Wild Onions with Local Honey and “Unruly” Rosemary I can’t quite. I am still inspired by New Mexico. Here is Georgia O’Keeffe’s applesauce recipe with a secret ingredient from another great cook. . . . → Read More: Georgia O’Keeffe Applesauce Making a little bit of pear honey. . . . → Read More: A little bit of pear honey. Apple Cardamom Honey Crisp (that really became Apple-Pear Cardamom Honey Crisp). . . . → Read More: Revision of a revision of a revision (plus Plan B) |
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