Join me in welcoming a guest blogger today, my mom! Here’s her review of The Amish Baker’s Rival by Marie Bast along with homemade apple fritters! . . . → Read More: Apple Fritters and The Amish Baker’s Rival (Guest Blogger!!!)
|
|||||
 12 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  apple, apples, breakfast, fritters, Guest post, TLC Book Tour 
Welcome to the TLC Book Tour for The Lost Girls of Devon by Barbara O’Neal. It’s set in the UK so it was a perfect time to whip up a cake for tea. . . . → Read More: Zucchini-Apple Ginger Cake for The Lost Girls of Devon TLC Book Tour 11 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes apple, cake, dessert, desserts, Foodies Read, ginger, TLC Book Tour, zucchini 
Another apple recipe today as I work down that peck of apples. Here is a great cookie with all the flavors of fall. . . . → Read More: Apple Oatmeal Cookies with Brandy-Caramel Drizzle 
A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe. . . . → Read More: Apple Cranberry Chutney 18 comments - (Comments are closed) book review, Cookbook Review, Recipes apple, chutney, cookbook, cookbook review, cranberries, farmers market, ginger, preserves, raisins, shallots 
For September C.L.U.E., we were tasked to find a recipe using apples or pears. Here’s a keeper of a vegan recipe from Heather at girlichef. . . . → Read More: Vegan Spiced Apple Crumb Muffins 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. almond milk, apple, apples, C.L.U.E., coconut oil, muffins, spelt, vegan 
As a continuation from my fabulous birthday trip, we stopped on our way home at Louisburg Orchard and Cider Mill. We had previously purchased some Arkansas Black apples at the City Market in KC, but we wanted more. We found cheap Jonathan apples at the orchard’s shop. What do you do when you buy a . . . → Read More: Five Spice Apple Pie 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apple, apple pie, Chinese Five-Spice, dessert, Pie 
We have three apple trees in our yard: One Arkansas Black Apple (an heirloom variety that The Hubs gave me as a birthday present last November), a Braeburn (I think—I lost the tag and can’t remember), and a Honeycrisp. This was the tree a few weeks before harvesting. The Arkansas Black is too young . . . → Read More: Honeycrisp Apple Harvest 15 comments - (Comments are closed) Garden, What we're growing, eating, and doing. apple, apple tree 
Last week, I came across a fabulous looking salad at Sydney’s Kitchen. It was beautiful—spinach, watermelon, orange-glazed chicken, feta, oranges, fresh berries. This was Sydney’s Warm Chicken Salad. Delicious sounding, isn’t it? The dressing for this salad sounded wonderful, too. I didn’t have any chicken, fresh berries, feta, or watermelon, but I did have spinach . . . → Read More: Spinach Salad with Apples and Orange Zest 21 comments - (Comments are closed) Recipes apple, balsamic, mustard, orange, salad, salad dressing, spinach 
I can’t quite. I am still inspired by New Mexico. Here is Georgia O’Keeffe’s applesauce recipe with a secret ingredient from another great cook. . . . → Read More: Georgia O’Keeffe Applesauce 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apple, applesauce, honey, Santa Fe, vanilla 
Arkansas Black heirloom apples from the farmers’ market made a tasty pie! . . . → Read More: Heirloom Apple Pie with Crumb Topping 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apple, EATING LOCAL, Pie |
Subscribe to receive new blogposts |
||||
|
Copyright © 2021 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||