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As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet. All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day. Look at these colors.
. . . → Read More: Winter Romaine Salad with Butternut Squash and Roasted Chickpeas  27 comments - (Comments are closed)  Adventures, Recipes, What we're growing, eating, and doing.  2017 Challenge, butternut squash, chickpeas, cinnamon, dijon, maple syrup, pear, pears, pecans, pomegranate, Romaine, salad, salads, vinaigrette 
Instead of my usual themed December postings, I will be sharing with you some recipes from my Thanksgiving cooking extravaganza!!! . . . → Read More: Kale and Pear Salad with Shallot Vinaigrette 9 comments - (Comments are closed) Recipes blue cheese, cranberries, dried cranberries, kale, menus, pear, salad, shallots Making a little bit of pear honey. . . . → Read More: A little bit of pear honey. 
A recipe to utilize those fresh AND local pears and apples. . . . → Read More: A harvest pie Comments are closed Recipes, What we're growing, eating, and doing. apple, EATING LOCAL, pear, Pie, Recipe |
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