Happy Thanksgiving! I am so thankful that I made this marvelous recipe for this most divine preserve! . . . → Read More: Apple Marmalade
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Here is an easy muffin recipe to throw together for a holiday breakfast or brunch. . . . → Read More: Apple Butter Muffins  12 comments - (Comments are closed)  Recipes  apple butter, apples, Bread, jam, muffins, preserves, quick breads 
I vowed to make the family’s favorite apple butter with part of our bushel of Jonathan apples. Here is an heirloom recipe that just might be in your family, too. . . . → Read More: Grandma’s Apple Butter 
I must praise the book my mom got me for an uber early birthday: The Ball Complete Book of Home Preserving. For more information and praises on this book, click here for an earlier post. Since work is still super busy, I am pulling this draft out of the archives from peach season this . . . → Read More: Ginger-Peach Jam (Freezer Version and Traditional) 
We are picking tomatoes daily. Be prepared, dear reader, for lots of tomato recipe. I am going to start out with the best one ever: Tomato Jam. If you have a garden, visit farmers markets, or belong to a CSA, you must have this book: The Preservation Kitchen by Paul Virant. I have . . . → Read More: Tomato Jam 17 comments - (Comments are closed) Cookbook Review, Garden, Recipes canning, jam, preserves, preserving, tomato 
For this month’s Secret Recipe Club post, I went foraging for dandelions in our own yard. Don’t be put off by this—Dandelion Jelly is worth the picking. It is delicious! . . . → Read More: Dandelion Jelly 40 comments - (Comments are closed) Clubs and Blog Hops, Recipes EATING LOCAL, foraging, jelly, locavore, preserves, Secret Recipe Club 
I am posting this late but as of the end of October, I was still picking peppers out of the garden. You never know what you are going to get with Oklahoma weather. It might be mild until Thanksgiving our you might be snowed in for the holidays. Some were giants! Having . . . → Read More: Jalapeno Relish 17 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, Christmas 2013, cilantro, garlic, gifts, jalapenos, preserves, relish, salsa, tomatoes 
I love fall in Oklahoma because you never know what you will get. You might take a snow day off school before Thanksgiving or you might be able to still wear flip flops to school the day before Thanksgiving break. Who knows? (You do realize I could quote Will Rogers at this point, but I . . . → Read More: Pickled Cherry Peppers 16 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, peppers, pickles, preserves 
Yes, you read that correctly. There is tequila in this jelly. Beware. Don’t let your clothes fall off. Actually, there are no worries because all of the alcohol boils away.
Our peppers have arrived. I had no idea I had so many to pick until I made my weekend trip to the garden. (I . . . → Read More: Hot Pepper Tequila Jelly 29 comments - (Comments are closed) Garden, Recipes bell peppers, canning, hot peppers, jalapenos, jelly, peppers, preserves, tequila 
OK—It is a Jamboree of Jelly and Jam over here. (Sorry, I couldn’t resist but remember you haven’t had to sit through Peach Palooza and Gala of Grapes this year.) I have been picking about 5 pounds of grapes every afternoon after work and coming in to make jams and jellies. Instead of . . . → Read More: Grape Jelly and Conserves 14 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. conserves, grapes, jams, jelly, preserves, spices |
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