Clubs and Blog Hops « Eliot's Eats

Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books)

By Eliot, on November 28th, 2016%

Tomorrow There Will Be Apricots is a beautifully written book full of food. Here is my inspired-by dish for Cook the Books. . . . → Read More: Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books)

Pineapple Confit Infused Rum for Burnt (Food ‘n Flix)

By Eliot, on November 23rd, 2016%

Here’s a rum infusion that would make great holiday gifts plus some great cocktails….All of this was inspired by Burnt, this month’s Food ‘n Flix feature. . . . → Read More: Pineapple Confit Infused Rum for Burnt (Food ‘n Flix)

Beetlejuice Cocktail

By Eliot, on October 29th, 2016%

Here’s a delicious cocktail to accompany this month’s Food ‘n Flix feature: Beetlejuice. . . . → Read More: Beetlejuice Cocktail

Food ‘n Flix Round-Up: Frida

By Eliot, on October 1st, 2016%

Frida inspired orange shortbread, Tequila Steaks, Stuffed Squash with Rose Petals, Oaxaca Style Pork, a fruit tart, enchiladas, green rice, black beans, Jamaica flower water, Mexican candied pumpkin, chicken and peppers, Chiles en Nogado, fruity slaw, shrimp tacos, and Bean, Radish and Cheese Salad. . . . → Read More: Food ‘n Flix Round-Up: Frida

A Mexican Feast to Celebrate Frida for Food ‘n Flix

By Eliot, on September 18th, 2016%

Enchiladas Tapatias, green rice, seasoned black beans, guacamole, and Jamaica Flower Water. . . . → Read More: A Mexican Feast to Celebrate Frida for Food ‘n Flix

Italian Sausage-Zucchini Soup for #SoupSwapParty

By Eliot, on September 12th, 2016%

I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty

A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books

By Eliot, on September 7th, 2016%

Join me in the first of two Frida events. Up today is my recipe for Huevos Rancheros with Chorizo to celebrate The Scecret Book of Frida Kahlo. . . . → Read More: A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books

Food ‘n Flix Announcement for September: Frida

By Eliot, on September 1st, 2016%

I am happy to announce the September Food ‘n Flix feature film: Frida.

You may (or may not) know that September not only marks Mexican Independence Day (Spetember 16), but it also marks a collaborative event with Cook the Books. Last month, I announced that I was hosting the August/September round for . . . → Read More: Food ‘n Flix Announcement for September: Frida

Vampire Blood Cocktail

By Eliot, on August 29th, 2016%

Why am I posting a Halloween-like cocktail at the end of August? Because I like to plan ahead….Also, it is time for Food ‘n Flix and the August feature is Hotel Transylvania 2 hosted by Kimberly at Coffee and Casseroles. . . . → Read More: Vampire Blood Cocktail

Party of One with a recipe on the side

By Eliot, on August 14th, 2016%

Party of One, by David Holmes is a hilarious book, full of 90s music and pop culture. See how it inspired today’s dessert dish, Spiced Molten Chocolate Cake. . . . → Read More: Party of One with a recipe on the side

Eliot's Eats