Wishing you and yours a joyous New Year! . . . → Read More: Happy New Year!
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Here’s a recipe that I remember fondly from my youth, a 6-week process that Grandma would start after Halloween. . . . → Read More: Grandma’s Orange Slice Cake  10 comments - (Comments are closed)  Nostalgia, Recipes, What we're growing, eating, and doing.  candy, Christmas 2017, family recipes, fruit cake, holidays 
I’m highlighting a few chef-authors today in my last holiday bookish post. . . . → Read More: Books for Foodies: The Chefs 7 comments - (Comments are closed) book review, What we're growing, eating, and doing. book review, book reviews, books, Books for Foodies, chefs, Christmas 2017, cookbooks 
A staple holiday appetizer (with a green chile kick) plus a bonus cookie recipe. . . . → Read More: Green Chile Holiday Pinwheels 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, black olives, cheddar, Christmas 2017, goat cheese, green chile 
Holiday cookies from New Mexico. (Surprise!) . . . → Read More: Biscochitos 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. anise seed, biscochitos, Christmas, Christmas 2017, cookies, holidays, New Mexico 
Did the summer fruit season pass you by? Do you need a quick and unusual gift for your beer snob? Heck, need a gift for anyone that loves deliciousness? You don’t need any summer fruit for this jelly…just beer and apple cider. . . . → Read More: Spiced Apple Beer Jelly 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apple cider, beer, canning, Christmas 2017, Gifts from the Kitchen, jelly, preserving, wheat beer 
This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. bell pepper, corn meal, cranberry, dessert, diabetic, Food n' Flix, garlic confit, green beans, holidays, kale, menus, muffins, peppers, pomegranate, pumpkin, pumpkin pie bars, relish, salad, shallots, side dish, side dishes, sweet potatoes, Thanksgiving, turkey, vegetables 
You know, I’m going to milk our NM trip for all it’s worth. 🙂 As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products 12 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. goat cheese, New Mexico, pizza, Taos, tomatoes 
Staying where the stars stay in Las Vegas (NEW MEXICO). . . . → Read More: Historic Overnight 8 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. hotel, hotels, New Mexico, Taos 
This is an ode to the green chile stew from Eske’s in Taos. It’s a must-stop-over on any trip to Northern New Mexico. . . . → Read More: Green Chili Stew with Bacon 18 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. carrots, green chiles, New Mexico, potatoes, soup, Taos |
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