Eliot's Eats

In My Kitchen–February 2018

By Eliot, on February 11th, 2018

I really didn’t have a lot of items to post for In My Kitchen for February…. that is until we visited family in Houston this past week. . . . → Read More: In My Kitchen–February 2018

“Hearty” Valentine’s Day Cookie for Two

By Eliot, on February 8th, 2018

Your Valentine’s Day dessert could actually be healthy (or at least healthier). . . . → Read More: “Hearty” Valentine’s Day Cookie for Two

Jalapeno Jelly Bacon Burgers

By Eliot, on February 4th, 2018

Today is definitely a food day—wings and nachos and dips and salsas and BURGERS! . . . → Read More: Jalapeno Jelly Bacon Burgers

Olive and White Bean Hummus

By Eliot, on January 30th, 2018

Today I am continuing a hastily put together series of Super Bowl worthy bites. Try this “hummus.” . . . → Read More: Olive and White Bean Hummus

Spicy Onion Dip

By Eliot, on January 27th, 2018

Planning your Super Bowl party? It will be a cold day in Minneapolis so let’s heat things up with a spicy onion dip. . . . → Read More: Spicy Onion Dip

Wreck It Ralph Chocolate-Cherry Dump Cake

By Eliot, on January 24th, 2018

Food ‘n Flix fun this month with Wreck it Ralph and a totally rich and sugar saturated dessert. . . . → Read More: Wreck It Ralph Chocolate-Cherry Dump Cake

Chili Cook-Off, Part I

By Eliot, on January 20th, 2018

We’re starting to tweak some recipes for a chili cook off. This recipe is our first hope for bringing home the trophy. . . . → Read More: Chili Cook-Off, Part I

Butternut and Zucchini Sesame Noodles

By Eliot, on January 17th, 2018

Here’s a quick and easy and healthy dish…serve as a stir-fry or as a cold salad. Both variations are delicious. . . . → Read More: Butternut and Zucchini Sesame Noodles

Beet and Leek Farro Salad with Spiced Vinaigrette

By Eliot, on January 14th, 2018

I ended up doing two posts inspired from Feast of Sorrow by Crystal King. Her work is the current selection for Cook the Books. Here’s my rendition on an ancient Roman recipe. . . . → Read More: Beet and Leek Farro Salad with Spiced Vinaigrette

Libum (Roman Honey Cakes)

By Eliot, on January 9th, 2018

Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)