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Beet and Leek Farro Salad with Spiced Vinaigrette

By Eliot, on January 14th, 2018

I ended up doing two posts inspired from Feast of Sorrow by Crystal King. Her work is the current selection for Cook the Books. Here’s my rendition on an ancient Roman recipe. . . . → Read More: Beet and Leek Farro Salad with Spiced Vinaigrette

19 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , , , , , , , , ,  

Libum (Roman Honey Cakes)

By Eliot, on January 9th, 2018

Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)

23 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , , , ,  

In My Kitchen (January 2018)

By Eliot, on January 4th, 2018

Here’s a few items we received and gifted during the Christmas season. Linking up today with Sherry’s “In My Kitchen.” . . . → Read More: In My Kitchen (January 2018)

25 comments - (Comments are closed)   Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing.   ,  

Happy New Year!

By Eliot, on January 1st, 2018

Wishing you and yours a joyous New Year! . . . → Read More: Happy New Year!

5 comments - (Comments are closed)   What we're growing, eating, and doing.    

Curried Butternut, Black Bean and Spinach Soup

By Eliot, on December 30th, 2017

A delicious hearty soup for the New Year. . . . → Read More: Curried Butternut, Black Bean and Spinach Soup

15 comments - (Comments are closed)   Clubs and Blog Hops, Recipes   , , , , , , , , ,  

Grandma’s Orange Slice Cake

By Eliot, on December 25th, 2017

Here’s a recipe that I remember fondly from my youth, a 6-week process that Grandma would start after Halloween. . . . → Read More: Grandma’s Orange Slice Cake

10 comments - (Comments are closed)   Nostalgia, Recipes, What we're growing, eating, and doing.   , , , ,  

Christmas Chile-Spiced Pecans

By Eliot, on December 23rd, 2017

This month marked a hodge-podge of holidayish themes here at Eliot’s Eats. I definitely went down two different roads. On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life. Then, I pulled out some New Mexico-inspired holiday recipes just because….

I ended the . . . → Read More: Christmas Chile-Spiced Pecans

4 comments - (Comments are closed)   Recipes   , , , , , ,  

Books for Foodies: The Chefs

By Eliot, on December 21st, 2017

I’m highlighting a few chef-authors today in my last holiday bookish post. . . . → Read More: Books for Foodies: The Chefs

7 comments - (Comments are closed)   book review, What we're growing, eating, and doing.   , , , , , ,  

Green Chile Holiday Pinwheels

By Eliot, on December 18th, 2017

A staple holiday appetizer (with a green chile kick) plus a bonus cookie recipe. . . . → Read More: Green Chile Holiday Pinwheels

10 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

Books for Foodies: Some Fiction

By Eliot, on December 15th, 2017

I am continuing my book-gift-giving-theme with some foodie fiction. . . . → Read More: Books for Foodies: Some Fiction

12 comments - (Comments are closed)   book review   , , , , , ,  
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