Peaches and Nectarines (and jams and marmalade and preserves). It’s going to be a Peach-palooza!

A vintage peach honey recipe and a reminder about the Colorado Wildfire Bake Sale. . . . → Read More: Peaches and Nectarines (and jams and marmalade and preserves). It’s going to be a Peach-palooza!

More Palooza Action: Sweet Potato Biscuits

Another Sweet Potato Breakfast. . . . → Read More: More Palooza Action: Sweet Potato Biscuits

Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas

And you only thought it was over! Back to Sweet Potato-palooza with “Sweet Potato Curry with Chickpeas.” . . . → Read More: Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas

Apple Molasses for To Kill a Mockingbird Food ‘n Flix

Whether the topic is the film or the novel, To Kill a Mockingbird is a classic either way.

I am thrilled to be hosting this month’s round for Food ‘n Flix with this 1962 Academy Award winning classic.  Besides securing Gregory Peck the Best Actor Oscar, this film started the careers of a number of . . . → Read More: Apple Molasses for To Kill a Mockingbird Food ‘n Flix

Jam of the Month Club

It is not unexpected to get jam, jellies, and other preserves from us as Christmas gifts. Here’s an idea for a homemade gift (that keeps on giving) and a comprehensive jam, jelly and preserve round-up. . . . → Read More: Jam of the Month Club

Food ‘n Flix Round-Up: Frida

Frida inspired orange shortbread, Tequila Steaks, Stuffed Squash with Rose Petals, Oaxaca Style Pork, a fruit tart, enchiladas, green rice, black beans, Jamaica flower water, Mexican candied pumpkin, chicken and peppers, Chiles en Nogado, fruity slaw, shrimp tacos, and Bean, Radish and Cheese Salad. . . . → Read More: Food ‘n Flix Round-Up: Frida

A Cross Country Culinary Tour

Come along with me as we travel to Michigan, Florida and Australia to meet three of my blogger friends…(We’ll try not to get shipwrecked.) . . . → Read More: A Cross Country Culinary Tour

Grape Jelly and Conserves

OK—It is a Jamboree of Jelly and Jam over here.   (Sorry, I couldn’t resist but remember you haven’t had to sit through Peach Palooza and Gala of Grapes this year.)

I have been picking about 5 pounds of grapes every afternoon after work and coming in to make jams and jellies.   . . . → Read More: Grape Jelly and Conserves

Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle

A recipe inspired by this round’s Cook the Books pick, “The Color of Tea” by Hannah Tunnicliffe . . . → Read More: Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle

Baking with Jam Round Up

It’s time to clean out the preserve pantry before I start stocking it up again. Here are some super simple recipes for jam cakes, jam bars, jam cookies, jam muffins, and a jam ice cream. (And for an added bonus: preserve recipes for the upcoming season! . . . → Read More: Baking with Jam Round Up