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The first year that I was invited to spend Christmas with The Hubs’ family (my future in-laws), I was thrilled. We had been dating a long time and I had only met the parents once. It was to be a momentous occasion to be sure. His family always celebrated on Christmas Eve with an appetizer/sandwich/snack . . . → Read More: The Gifts from the Kitchen Kick-Off: Cheese Ball Kits  11 comments - (Comments are closed)  Nostalgia, Recipes, What we're growing, eating, and doing.  appetizers, cheese ball, Christmas 2012, cream cheese, pecans, pineapple 
Just some rambling today about the pre-MP3 days. . . . → Read More: The Humble Cassette 
Last year I was so moved by a fellow blogger’s post about El Dia de los Muertos that I vowed to do my own tribute to beloved family members and food memories. . . . → Read More: El Dia de los Muertos 15 comments - (Comments are closed) Nostalgia, What we're growing, eating, and doing. Dia de los Muertos, food memories, holidays, nostalgia 
This is a true pioneer recipe passed down from my great-grandmother, to my grandmother, to me. . . . → Read More: A Vintage Grape Jelly Recipe (and some family lore) 24 comments - (Comments are closed) Garden, Nostalgia, Recipes canning, family recipes, Gala of Grapes, grapes, jelly, preserves 
I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam. . . . → Read More: Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club 29 comments - (Comments are closed) Clubs and Blog Hops, Nostalgia, Recipes gelato, Holiday Recipe Club, ice cream, jam, strawberries, tea 
When times get tough, some of the best (and most loved) recipes are created. . . . → Read More: Mock Filets 21 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. bacon, beef, carrots, grilling, ground beef, onions 
Reminiscing about Easter parties of old, bringing home the Easter prize from school, and a recipe for Roasted Chicken with Italian Sausage . . . → Read More: Happy Easter with Roasted Chicken and Italian Sausage 16 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. chicken, holidays, Recipe, rice, sausage 
This the latest post for Cook the Books Club, my ramblings on “Outlaw Cook,” and a recipe for “Plowman’s Lunch” Quick Bread. . . . → Read More: A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread 35 comments - (Comments are closed) book review, Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing. beer, Bread, cheese, Cook the Books Club, onions 
Cook some wine, add some spices—voila! You have some “Vino Cotto” for a great gift. . . . → Read More: Christmas Gifts #2 11 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. Christmas, Christmas 2011, dessert, gifts, Gifts from the Kitchen, holidays, Recipe, sauces, wine 
Gifts from the Kitchen: Butterscotch Drops from a 1959 Cookbook.. . . . → Read More: Christmas Gifts #1 10 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. Christmas, Christmas 2011, cookies, gifts, Gifts from the Kitchen, Recipe |
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