tea « Eliot's Eats

“In My Kitchen” March 2021

By Eliot, on March 7th, 2021%

Let’s see, besides Snowmageddon, what’s been happening at EE for February? A Valentine’s Day dinner, some new towels, a great tea find, Penzey spices, and hoarding canning lids. See what else is happening “In My Kitchen.” . . . → Read More: “In My Kitchen” March 2021

Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society

By Eliot, on July 10th, 2019%

It’s Food ‘n Flix time again so it seems it’s appropriate for another spirit laden recipe. (A lot of my Food ‘n Flix posts end up with a spirited recipe.) For July, the feature film was The Guernsey Literary and Potato Peel Pie Society. If you haven’t seen this film, you should. You should also keep reading…. . . . → Read More: Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society

National Ice Tea Day

By Eliot, on June 10th, 2016%

I am recycling, re-purposing, and reusing today. This post was originally done as a guest post for Food Stories way back in 2012. Here it is again in all its glory to celebrate National Ice Tea Day. . . . → Read More: National Ice Tea Day

A Mother’s Day Tea

By Eliot, on May 10th, 2015%

With a little help from Evelyne at Cheap Ethnic Eatz, I found the perfect Mother’s Day gifts. . . . → Read More: A Mother’s Day Tea

Hibiscus Tea

By Eliot, on May 8th, 2013%

The weather is finally warming up and I think spring will seamlessly turn into summer (this after our record low for May with snow flurries!).

I haven’t posted too many beverages but I seem to be on a roll lately with Cinco de Mayo Margaritas and my upcoming post for another favorite cocktail (stay tuned) . . . → Read More: Hibiscus Tea

Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club

By Eliot, on June 5th, 2012%

I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam. . . . → Read More: Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club

There is always time for tea (but sometimes not much else).

By Eliot, on May 25th, 2011%

My thoughts on “Lunch in Paris” by Elizabeth Bard, the latest Cook the Books club read. . . . → Read More: There is always time for tea (but sometimes not much else).

Pomegranate Green Tea Gelato

By Eliot, on June 11th, 2010%

OK—Sorry no pic. We ate it so fast I did not have time to snap a photo.

I based this gelato on Gourmet‘s “Pomegranate Gelato” from September 2006. Since I wanted this gelato to be kid friendly and I did not have any pom liqueur, I was wondering what else I could use to make . . . → Read More: Pomegranate Green Tea Gelato

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