Love & Saffron by Kim Fay and One-Bean Salad

By Eliot, on September 17th, 2023%

Love & Saffron is the August/September selection for Cook the Books. Read on about this charming novel about friendship, letters and food. . . . → Read More: Love & Saffron by Kim Fay and One-Bean Salad

5 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , ,  

Cheesy Green Chile Bean and Beef Burritos for Off the Menu

By Eliot, on March 21st, 2022%

Welcome to this month’s Movies & Munchies feature: Off the Menu. The film is set in New Mexico so I was pumped. I’m including some of my New Mexican recipes too today. . . . → Read More: Cheesy Green Chile Bean and Beef Burritos for Off the Menu

7 comments - (Comments are closed)   Clubs and Blog Hops, Recipes   , , , , , ,  

Creamy Black Bean Dip and Classic Hummus

By Eliot, on February 12th, 2022%

Here’s two great dips for your Super Bowl table plus a bonus round-up of previous Super Bowl recipes featured at EE. . . . → Read More: Creamy Black Bean Dip and Classic Hummus

4 comments - (Comments are closed)   Recipes   , , , , , ,  

Healthy Minestrone: Welcome to the Blue Zone

By Eliot, on March 4th, 2020%

The Blue Zones Kitchen: 100 Recipes to Live to 100 is the current stop on the TLC Book Tour. I’m also including it in my Cookbook Highlight of the Week. Want to live a long and healthy life? Read on. . . . → Read More: Healthy Minestrone: Welcome to the Blue Zone

22 comments - (Comments are closed)   book review, Clubs and Blog Hops, Cookbook Review, Recipes   , , , , , , , , , , , ,  

Fourth of July Baked Beans (after the fact)

By Eliot, on July 20th, 2018%

I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact)

2 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , , ,