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I have been posting a lot of absolutes lately: The Best Chocolate Chip Cookie Ever (Seriously), Levain Bakery Chocolate Chip Cookies (which I declared as the best “EVAH” at least up until I found the aforementioned recipe.) The Best Garlic Bread Sometimes, the search for “The Best” leads you right back home. I have been . . . → Read More: The Best Banana Bread Ever  22 comments - (Comments are closed)  Nostalgia, Recipes  banana, Bread, breakfast, coconut oil, quick breads 
As I made Chef Sarah’s Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream, I defrosted some raspberries for the delicious center of these cupcakes. I had about 2 cups leftover. I was definitely not making enough batches of these cupcakes to use up the rest. (Each cupcake contained only one raspberry.) What to do . . . → Read More: Raspberry Muffins 22 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breads, breakfast, muffins, quick breads, raspberries 
A great breakfast spot near downtown. BEWARE of runners drinking Bloody Marys! . . . → Read More: A Dilly of a Deli 10 comments - (Comments are closed) Restaurants and Eateries, What we're growing, eating, and doing. breakfast, Dilly Deli, Revs and Recs, Tulsa 
Back to my OCD-themed mania. Here is a recipe for breakfast when you have a few mouths to feed. . . . → Read More: OCD continued: Chipotle Breakfast Tacos for a Crowd 
Check out my healthy option for a whole wheat pumpkin muffin with just a hint of butter and sage. . . . → Read More: Pumpkin Sage Whole Wheat Muffins for SRC 48 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Bread, breakfast, Heart Healthy, herbs, muffins, pumpkin, quick bread, sage, Secret Recipe Club 
Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone. . . . → Read More: Cook the Books: Eating alone… 27 comments - (Comments are closed) book review, Clubs and Blog Hops, Garden, Recipes breakfast, brunch, Cook the Books Club, eggs, foodie reads, herbs, tomatoes 
It has been a long time since I have laughed so hard. There I was, iPad in hand, sitting alone in a darkened living room, LMFAO! Seriously, I started to cry I was laughing so hard. If you have seen It’s Complicated (the Food ‘n Flix September pick), I bet you know what scene I . . . → Read More: Croque Monsieur and meals inspired by “It’s Complicated” for Food ‘n Flix 25 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Bread, breakfast, brunch, Food n' Flix, French food, sandwiches 
A favorite granola recipe from my saved drafts finally getting to press. . . . → Read More: Now for something completely different…. 
One of my favorite blogs is Liv Life. Kim posts the best recipes. I adore her Pumpkin Granola recipe and I was also taken with her recipe for Strawberry Oatmeal Jam Bars. She posted this last April and I have been making these beauties all summer. Blackberry Jam Bars The only changes I made . . . → Read More: Jam Bars 10 comments - (Comments are closed) What we're growing, eating, and doing. bars, breakfast, cookies, dessert, jam 
Since Peach-palooza started, I embarked on a jam making frenzy. I made some frou-frou jam flavors like nectarine-ginger and white peach marmalade. I also made some regular freezer jam. (I just use whatever recipe is listed inside the pectin box for freezer jam.) I have stated before that freezer jams use less sugar and do . . . → Read More: Peach Jam Muffins 13 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, jam, muffins, Peach-palooza, peaches, quick breads |
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