breakfast « Eliot's Eats

“Waffled” Breakfast Club Sandwich

By Eliot, on January 26th, 2014%

I came of age in the 80s. I wore leg warmers, neon colors, Flashdance-influenced sweatshirts, and designer jeans. My hair has been pink, asymmetric, and teased up high (just not all at once). I have been a punk, a prep, and a rocker.

Circa 1985. Such babies.

I feel old.

No really— I . . . → Read More: “Waffled” Breakfast Club Sandwich

Granola Bars

By Eliot, on January 11th, 2014%

This is an excellent basic granola recipe that is easily adaptable. . . . → Read More: Granola Bars

Lemon Pancakes with Dark Sweet Cherries

By Eliot, on December 28th, 2013%

During the winter brrr, what’s better for breakfast than a little citrus flavor?

I found the original recipe in Joy of Cooking after finding some near dead and departed lemons on the cabinet last summer. This recipe was delicious and made super thick, delicious pancakes. I wanted to tweak the recipe a bit and use . . . → Read More: Lemon Pancakes with Dark Sweet Cherries

Breakfast Bread Pudding

By Eliot, on December 22nd, 2013%

I love me some bread pudding, yet I never make it. You can be assured that if it is on the menu when we dine out, I will order it. Chocolate bread pudding, pumpkin bread pudding, traditional Southern bread pudding with whiskey sauce. It matters not.

When I saw this recipe in our local paper . . . → Read More: Breakfast Bread Pudding

Bread Machine Raisin Bread

By Eliot, on December 21st, 2013%

There was a time when the adults in the family still gave and received purchased gifts. This was before we decided we had too much STUFF and as gifts began to collect dust or take up storage and attic spaces. The presents typically were a bit pricey and extravagant as well and you can see . . . → Read More: Bread Machine Raisin Bread

Gingerbread Granola

By Eliot, on December 5th, 2013%

Holiday spices in a granola that’s good enough to gift. . . . → Read More: Gingerbread Granola

Whole Wheat Pumpkin Muffins (and a weird squash)

By Eliot, on October 8th, 2013%

Have you ever been over to M.J.’s Kitchen? If not, you must stumbled over there as soon as you are able.

Last January, M.J. posted about an unusual squash with an unusual name: Cushaw Pumpkin. These things do not look like pumpkins at all. Besides the weird name, they were pretty weird looking. She spoke . . . → Read More: Whole Wheat Pumpkin Muffins (and a weird squash)

Frittata of Zucchini

By Eliot, on July 29th, 2013%

We read MFK Fisher’s How to Cook a Wolf for this round of Cook the Books. Keep reading for an easy way to use up the surplus of zucchini I hope you are getting from your garden. . . . → Read More: Frittata of Zucchini

Almond Granola with Maple Syrup and Honey

By Eliot, on July 17th, 2013%

Another granola recipe.

I can never make the same granola recipe twice (or according to The Hubs, any recipe twice).

We are so fickle, too. This is our newest and current favorite, that is until the next batch.

Almond Granola with Maple Syrup and Honey

Based on The Best Granola Recipe from David Lebovitz . . . → Read More: Almond Granola with Maple Syrup and Honey

Blueberry-Granola Coffee Cake

By Eliot, on June 11th, 2013%

What’s one of the most delicious and fattening and unhealthy things for breakfast? That could very well be a loaded question.

For me, it is coffee cake. If it is on a brunch buffet, I am taking two pieces.

If I am driving through TenBucks (as The Hubs calls it), I will get a piece . . . → Read More: Blueberry-Granola Coffee Cake

Eliot's Eats

“Waffled” Breakfast Club Sandwich

Granola Bars

Lemon Pancakes with Dark Sweet Cherries

Breakfast Bread Pudding

Bread Machine Raisin Bread

Gingerbread Granola

Whole Wheat Pumpkin Muffins (and a weird squash)

Frittata of Zucchini

Almond Granola with Maple Syrup and Honey

Blueberry-Granola Coffee Cake

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