salads « Eliot's Eats

Greek Garden Veggie Salad with Grilled Corn

By Eliot, on August 15th, 2018%

This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn

Raw Butternut Squash Salad with Ginger & Raisins

By Eliot, on July 30th, 2018%

Don’t knock it until you’ve tried it! DELICIOUS! . . . → Read More: Raw Butternut Squash Salad with Ginger & Raisins

Veggie Salad with Berbere

By Eliot, on August 12th, 2017%

There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). . . . → Read More: Veggie Salad with Berbere

Watermelon Fruit Salad with Mango, Blackberries and Basil

By Eliot, on July 3rd, 2017%

Here’s a salad perfect for the Fourth. It’s my contribution to this month’s Food ‘n Flix round featuring Dirty Dancing. . . . → Read More: Watermelon Fruit Salad with Mango, Blackberries and Basil

Lentil Salad with Sautéed Vegetables and Feta

By Eliot, on June 5th, 2017%

This salad recipe appears in Alice Waters’ The Art of Simple Food and I love all the variations that she includes with the recipe. I’ve added carrots, celery, onions and feta to her base recipe for this dish. . . . → Read More: Lentil Salad with Sautéed Vegetables and Feta

Grilled Portobello and Red Quinoa Vegetable Salad

By Eliot, on April 8th, 2017%

There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad

All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day.

Look at these colors.