Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico.
Moon over Inn on Alameda, December 2014
So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys.
El Santuario de Chimayó on Christmas Day, 2011
. . . → Read More: Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette
Get your “grill-on” this holiday weekend and try this sweet and spicy flank steak. . . . → Read More: Chile-Orange Flank Steak
This dish was inspired by Like Water for Chocolate, this month’s Food ‘n Flix feature film. Read on for my thoughts on the film and a delicious stuffed pepper recipe. . . . → Read More: Chorizo Stuffed Chiles in Walnut Sauce
…and dreaming about New Mexico. . . . → Read More: Making Red Chile Sauce with Dried Chile Pods
We had some lovely Carne Adovada on our whirlwind trip through Albuquerque in November. I am only now getting around to posting my version of this great NM dish. . . . → Read More: Carne Adovada