canning « Eliot's Eats

Hot Pepper Tequila Jelly

By Eliot, on August 25th, 2013%

Yes, you read that correctly. There is tequila in this jelly.

Beware. Don’t let your clothes fall off.

Actually, there are no worries because all of the alcohol boils away.

Our peppers have arrived. I had no idea I had so many to pick until I made my weekend trip to the garden. (I . . . → Read More: Hot Pepper Tequila Jelly

Pickled Carrots

By Eliot, on May 14th, 2013%

It seems like I can only grow carrots in bulk and in weird shapes. . . . → Read More: Pickled Carrots

A Vintage Grape Jelly Recipe (and some family lore)

By Eliot, on August 14th, 2012%

This is a true pioneer recipe passed down from my great-grandmother, to my grandmother, to me. . . . → Read More: A Vintage Grape Jelly Recipe (and some family lore)

Canning salsa

By Eliot, on August 4th, 2012%

Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa

I picked a peck of pickled peppers….

By Eliot, on July 22nd, 2012%

Actually, it wasn’t a peck and they weren’t pickled….yet. . . . → Read More: I picked a peck of pickled peppers….

Peach Marmalade from Blue Chair Jam Cookbook

By Eliot, on July 10th, 2012%

This is a truly delicious recipe from Rachel Saunders. . . . → Read More: Peach Marmalade from Blue Chair Jam Cookbook

A little bit of pear honey.

By Eliot, on October 17th, 2011%

Making a little bit of pear honey. . . . → Read More: A little bit of pear honey.

Twenty-seven pounds of tomatoes from the farmers market and a trip update

By Eliot, on August 22nd, 2011%

Channeling Tennessee Ernie Ford now: “27 pounds and what do you get? 6 quarts of tomatoes and and a big mess!” . . . → Read More: Twenty-seven pounds of tomatoes from the farmers market and a trip update

More uses for green tomatoes—old time relishes

By Eliot, on November 13th, 2010%

Recipes from the archives for green tomatoes. . . . → Read More: More uses for green tomatoes—old time relishes

Eliot's Eats