Here’s this month’s In My Kitchen hosted by Sherry’s Pickings.
I am so ready for March. For February being the shortest month, it was unbelievable tedious, frustrating and maddening at work. But, with March comes Spring Break…so there is that.
🙂
I received a great cookbook, Sweet Potato Soul by Jenné Claiborne. We are not vegetarian and . . . → Read More: In My Kitchen—March 2018
