Roasted Broccoli Brown Rice Bowls and Hippie Food

Brown rice, tofu, whole wheat bread, organic vegetables, Whole Foods….these are all wonders brought to you by the counter-culture. Join me for a review of Hippie Food: How Back-to-Landers, Longhairs, and Revolutionaries Changed the Way We Eat. . . . → Read More: Roasted Broccoli Brown Rice Bowls and Hippie Food

More jellies and jams….

I just could not leave 2019 without one more canning post.   I went back through my archives and found that I had published quite a few booze inspired preserves.   Before we completely put the Jelly of the Month Club to rest, I wanted to share these.   I also wanted to highlight the book that inspired . . . → Read More: More jellies and jams….

“In My Kitchen” December 2019

Happy Holidays, all!

I hope that all of you stateside friends had a wonderful Thanksgiving!   I cannot believe December is here.  I’m not ready!  Every year I try to do some sort of December-themed posts.   I had high hopes and great ambitions for this year.  I even had a pre-planned IMK post to announce the . . . → Read More: “In My Kitchen” December 2019

A Quick Salad for By Invitation Only, a TLC Book Tour

Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review. . . . → Read More: A Quick Salad for By Invitation Only, a TLC Book Tour

“In My Kitchen” October 2018

Día de Muertos kitchen towels, Food Huggers, Eataly items, Alice Waters, retro cookbooks and WINE!!!!!! All in my October kitchen… . . . → Read More: “In My Kitchen” October 2018

#TheLostFamilySupperClub and Hamburger Walter

Hamburger Walter with Veggies….If it makes no sense, read the book. . . . → Read More: #TheLostFamilySupperClub and Hamburger Walter