|
|||||
I just could not leave 2019 without one more canning post. I went back through my archives and found that I had published quite a few booze inspired preserves. Before we completely put the Jelly of the Month Club to rest, I wanted to share these. I also wanted to highlight the book that inspired . . . → Read More: More jellies and jams…. 
Happy Holidays, all! I hope that all of you stateside friends had a wonderful Thanksgiving! I cannot believe December is here. I’m not ready! Every year I try to do some sort of December-themed posts. I had high hopes and great ambitions for this year. I even had a pre-planned IMK post to announce the . . . → Read More: “In My Kitchen” December 2019  18 comments - (Comments are closed)  book review, Clubs and Blog Hops  Books for Foodies, Foodies Reads, In My Kitchen 
Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review. . . . → Read More: A Quick Salad for By Invitation Only, a TLC Book Tour 7 comments - (Comments are closed) book review, Recipes Foodies Reads, mozzarella, mustard, olive oil, red wine vinegar, Romaine, salad, salad dressing, Souper Sundays, TLC Book Tour, tomatoes 
Día de Muertos kitchen towels, Food Huggers, Eataly items, Alice Waters, retro cookbooks and WINE!!!!!! All in my October kitchen… . . . → Read More: “In My Kitchen” October 2018 40 comments - (Comments are closed) Cookbook Review, What we're growing, eating, and doing. Alice Waters, cookbooks, Foodies Reads, In My Kitchen, Novel Food 
Hamburger Walter with Veggies….If it makes no sense, read the book. . . . → Read More: #TheLostFamilySupperClub and Hamburger Walter 11 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes au poivre, Book Club Cookbook, brandy, butter, cream, Foodies Reads, ground beef, hamburger, main dish, Novel Food, roasted vegetables |
Subscribe to receive new blogposts |
||||
|
Copyright © 2020 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||