“In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread)

For December’s “In My Kitchen” we have some citrus, cheese, cookbooks, jalapeno jelly and a great appetizer recipe for the holidays! Also, there’s a preview of things to come for EE’s holiday posts. . . . → Read More: “In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread)

“In My Kitchen” May 2018

Here’s a book review, product reviews and some pottery and wine for good measure for May’s “In My Kitchen.” . . . → Read More: “In My Kitchen” May 2018

Sweet Potato Soul, a new vegan cookbook

Vegan or not, you will want this cookbook in your kitchen arsenal. . . . → Read More: Sweet Potato Soul, a new vegan cookbook

Review of My Kitchen Year with Painless Pasta

I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta

Apple Cranberry Chutney

A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe. . . . → Read More: Apple Cranberry Chutney