Sweet Corn Pudding with Mango Jam

I am kind of into copycat recipes lately. Here is another one but ironically I haven’t tried the original inspiration. This corn pudding would be an unexpected yet delicious final course for a Thanksgiving menu. . . . → Read More: Sweet Corn Pudding with Mango Jam

Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette

Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico.

Moon over Inn on Alameda, December 2014

So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys.

El Santuario de Chimayó on Christmas Day, 2011

. . . → Read More: Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette

Picnic All-Star Pasta Salad

Have a fantastic Fourth of July and celebrate with this picnic-perfect pasta salad, chock full of fresh veggies. . . . → Read More: Picnic All-Star Pasta Salad

Corn Chowder with Andouille

I have been trying to highlight some of the food that I served during the recent Thanksgiving week of family, food and fun.   This dish did not make it to the table during that week because basically we had too much food.  I did make it for a quick weeknight dinner last week . . . → Read More: Corn Chowder with Andouille

Please Meet Anna…..

Welcome to a late addition to C.L.U.E. as I try to rectify a formidable FUBAR. Here’s a great Black Bean Salad and a Pasta Mediterranean Salad from Anna Dishes. . . . → Read More: Please Meet Anna…..

Spicy Southwest Chipotle Salad for #HotSummerEats

Today is the final day of #HotSummerEats which was organized by Culinary Adventures with Camilla.   What a ride it’s been.  Thanks, Cam!  Camilla is so creative with her events and she definitely secures some of the best and most delicious sponsors.  To win some of this great swag, remember that it is also the last day to enter . . . → Read More: Spicy Southwest Chipotle Salad for #HotSummerEats

A Smokin’ Cookin’ Class

This is the first in a two part series documenting our recent BBQ and smoking cooking class. Today’s recipes: Cheesy Bread and Corn Souffle. . . . → Read More: A Smokin’ Cookin’ Class

#26: Roasted Corn, Pepper and Tomato Chowder

A recipe inspired and adapted from “Cooking Light.” . . . → Read More: #26: Roasted Corn, Pepper and Tomato Chowder

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »