I am kind of into copycat recipes lately. Here is another one but ironically I haven’t tried the original inspiration. This corn pudding would be an unexpected yet delicious final course for a Thanksgiving menu. . . . → Read More: Sweet Corn Pudding with Mango Jam
Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico.
Moon over Inn on Alameda, December 2014
So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys.
El Santuario de Chimayó on Christmas Day, 2011
. . . → Read More: Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette
Have a fantastic Fourth of July and celebrate with this picnic-perfect pasta salad, chock full of fresh veggies. . . . → Read More: Picnic All-Star Pasta Salad
I have been trying to highlight some of the food that I served during the recent Thanksgiving week of family, food and fun. This dish did not make it to the table during that week because basically we had too much food. I did make it for a quick weeknight dinner last week . . . → Read More: Corn Chowder with Andouille
Welcome to a late addition to C.L.U.E. as I try to rectify a formidable FUBAR. Here’s a great Black Bean Salad and a Pasta Mediterranean Salad from Anna Dishes. . . . → Read More: Please Meet Anna…..
Today is the final day of #HotSummerEats which was organized by Culinary Adventures with Camilla. What a ride it’s been. Thanks, Cam! Camilla is so creative with her events and she definitely secures some of the best and most delicious sponsors. To win some of this great swag, remember that it is also the last day to enter . . . → Read More: Spicy Southwest Chipotle Salad for #HotSummerEats
This is the first in a two part series documenting our recent BBQ and smoking cooking class. Today’s recipes: Cheesy Bread and Corn Souffle. . . . → Read More: A Smokin’ Cookin’ Class
A recipe inspired and adapted from “Cooking Light.” . . . → Read More: #26: Roasted Corn, Pepper and Tomato Chowder