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It’s the end of May and I’m hosting Midnight in Paris for Food ‘n Flix. You can read the announcement post here. So, it stands to reason that I am probably the last person to post. (That being said, the deadline is actually tomorrow, May 31.) Let me get this out there first off: I am . . . → Read More: Midnight in Paris and a Golden Age Cocktail  8 comments - (Comments are closed)  Clubs and Blog Hops  beverage, cocktail, cocktails, cognac, Food n' Flix, raspberries, raspberry 
Welcome to May’s Food ‘n Flix round and one of my favorite movies: Midnight in Paris. I am not a huge Woody Allen fan, but I do love this film. You might find more famous dead people in this film than food, but I know you will be able to find some foodie inspiration. . . . → Read More: Midnight in Paris: Food ‘n Flix Announcement 
The Biggest Little Farm features a 200 acre money pit that Molly and John turn into a flourishing, biodynamic Eden. Join me for a review of this 2018 documentary as well as one of Molly’s recipes. . . . → Read More: Food ‘n Flix, The Biggest Little Farm, and a Chickpea Salad 10 comments - (Comments are closed) Clubs and Blog Hops, Recipes chickpeas, Food n' Flix, green beans, oregano, red onion, salad, thyme, tomatoes, vinaigrette 
After a one month hiatus from Food ‘n Flix, I’m back for the Tim Burton extravaganza! Here’s some donuts, perfect for noshing on while you watch Burton’s quirky tales. . . . → Read More: Pumpkin-Apple Donuts and Sleepy Hollow 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes apples, donuts, Food n' Flix, pumpkin 
Always Be My Maybe is the hilarious feature film for January’s Food ‘n Flix. Of course, I had to make something with kimchi. . . . → Read More: Pork Tenderloin Stir-Fry with Kimchi 5 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Food n' Flix, kimchi, mushrooms, pork, pork tenderloin, shitake, stir-fry 
Who would not love a membership to “Jelly of the Month Club”? Clark Griswold for one. Join me for my December 2019 Theme announcement plus this month’s Food ‘n Flix post. Here’s a recipe for the first installment: Mead Jelly. . . . → Read More: Jelly of the Month Club (What a bonus!) 8 comments - (Comments are closed) Clubs and Blog Hops, Recipes Christmas 2019, Christmas gifts, Food n' Flix, foodie gifts, gifts, honey, jelly, Jelly of the Month Club, Pinot Grigio, preserves 
Celebrate Thanksgiving with Food ‘n Flix and What’s Cooking?. Here’s a healthy Thanksgiving menu option which includes turkey, cranberries, “stuffing,” veggies and pumpkin pie. Enjoy! . . . → Read More: What’s Cooking? A Keto Friendly Thanksgiving 5 comments - (Comments are closed) Adventures, Clubs and Blog Hops, Recipes apricot, brussels sprouts, cauliflower, compote, cranberry, diabetic, Food n' Flix, menu, menus, pumpkin, pumpkin pie, stuffing, sweet potatoes, Thanksgiving, turkey 
Apropos to the Halloween holiday, the Food ‘n Flix feature film for October is the 1991 The Addams Family. Join me for a creepy and retro recipe that was inspired by the film, Frog Eye Salad. . . . → Read More: Frog Eye Salad for Food ‘n Flix 10 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, salad, Souper Sundays 
Everett, Delmar and Pete are hankering for some good grub. Food ‘n Flix delivered this month. Check out what the members cooked up, inspired by O Brother, Where Art Though. . . . → Read More: O Brother: Food ‘n Flix Round Up 
Check out this film-inspired menu of T-Bones in the Ashes, “Gratinated” Potatoes and Coleslaw. This month’s feature Food ‘n Flix film is O Brother, Where Art Thou which I am hosting. . . . → Read More: O Brother, Where Art Thou: A menu 7 comments - (Comments are closed) Clubs and Blog Hops, Recipes coleslaw, Food n' Flix, menu, O Brother Where Art Thou?, potatoes, steak, t-bone steak |
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