I have made this kale salad for the past three years and it is a favorite. The Hubs loves it. He is amazed that kale could be this good.
The original recipe comes from Eating Well and can be found here.
Massaged Kale Salad with Toasted Pine Nuts
2 bunches kale (about 7 cups) . . . → Read More: Massaged Kale Salad with Toasted Pine Nuts
Here is the start to the first annual “Summer of Salads” here at Eliot’s Eats. . . . → Read More: Nutty Beans and Greens Pasta Salad
Welcome to a new foodie blogger club and please keep reading for a fantastic lemony and cheesey and creamy risotto…perfect for a Thanksgiving side. . . . → Read More: Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)
After a forgetful hiatus, here is my Secret Recipe Club post for October. . . . → Read More: Buffalo Chicken Sandwiches with Parmesan Potato Puffs
Seriously, I have never even heard of this movie. Where have I been? It is on the “must see” list for any foodie! Here is a risotto recipe in honor of “Big Night.” . . . → Read More: Big Night—April’s Food n’ Flix pick
A new pizza dough recipe and a quiet night at home. . . . → Read More: Pizza Dough with Rosemary and Parmesan
Here is the Easter and Passover holiday post for Holiday Recipe Club. . . . → Read More: Holiday Recipe Club: Wild Onion Baked Omelet
I am spilling my guts and sharing a recipe for Eggplant Parm. . . . → Read More: Eggplant Parmesan and True Confessions
Since I screwed up my last attempt at “Pasta with Roasted Cherry Tomatoes and Fresh Basil”, I wanted to give it another shot. . . . → Read More: Perusing a recipe closely (or here we go again)