Spring is Here

Please help me name this cocktail! . . . → Read More: Spring is Here

Cleaning out the freezer…

I am getting spring fever in anticipation of all that I will jam in the freezer this growing season! . . . → Read More: Cleaning out the freezer…

#26: Roasted Corn, Pepper and Tomato Chowder

A recipe inspired and adapted from “Cooking Light.” . . . → Read More: #26: Roasted Corn, Pepper and Tomato Chowder

#23: Reaffirming our quest to eat healthier

Chicken and Spinach Soup with Pesto Recipe . . . → Read More: #23: Reaffirming our quest to eat healthier

#22: A recipe from Champaign-Urbana

A healthy recipe from Chef Michale McGreal as printed in “The News-Gazette.” . . . → Read More: #22: A recipe from Champaign-Urbana

#21: Yukon Gold Baked Potato Soup

Another potato soup recipe . . . → Read More: #21: Yukon Gold Baked Potato Soup

#20: “Homemade” Broth

A trick I learned from “The Splendid Table.” . . . → Read More: #20: “Homemade” Broth

#19: A Recipe Revisited

Black bean soup recipe . . . → Read More: #19: A Recipe Revisited

Day #18: Bean Porridge

Another recipe from Grandmother’s 1959 Farm Journal Cookbook. . . . → Read More: Day #18: Bean Porridge

#17: Digging through old cookbooks for soup recipes

Green Bean Soup Recipe . . . → Read More: #17: Digging through old cookbooks for soup recipes