Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

By Eliot, on February 19th, 2019%

For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you. . . . → Read More: Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

13 comments   book review, Recipes   , , , , , , , , ,  

Grilled Eggplant-Tomato Pitas

By Eliot, on August 3rd, 2014%

Well, we are definitely back from the lake (and have been for some time).

I am still enjoying my time off at home (which is coming to an end soon), but I did have to start working and tweaking and modding the master schedule so students can get the classes the need/want.   This is a giant Rubik’s . . . → Read More: Grilled Eggplant-Tomato Pitas

24 comments   Recipes, What we're growing, eating, and doing.   , , ,  

Morroccan Tagine with Roasted Eggplant and Zucchini

By Eliot, on November 19th, 2012%

A warming recipe for a winter’s day AND November’s Secret Recipe Club post. . . . → Read More: Morroccan Tagine with Roasted Eggplant and Zucchini

30 comments   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , , , ,  

Alone in the kitchen with leftover eggplant…

By Eliot, on October 1st, 2012%

The title of this post is an allusion to an essay in Laurie Colwin’s book Home Cooking, a book that Cook the Books Club recently featured.     Colwin’s ‘s essay is actually entitled “Alone in the Kitchen with an Eggplant” and I referenced it in my latest CTB post.

This recipe is another homage to the late . . . → Read More: Alone in the kitchen with leftover eggplant…

9 comments   Recipes, What we're growing, eating, and doing.   , , , ,  

CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

By Eliot, on November 27th, 2011%

This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

18 comments   book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Eggplant Parmesan and True Confessions

By Eliot, on October 6th, 2011%

I am spilling my guts and sharing a recipe for Eggplant Parm. . . . → Read More: Eggplant Parmesan and True Confessions

4 comments   Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Roasted Tomato and Eggplant Pasta Sauce

By Eliot, on September 15th, 2010%

Really tasty pasta sauce recipe. . . . → Read More: Roasted Tomato and Eggplant Pasta Sauce

2 comments   Recipes, What we're growing, eating, and doing.   , , ,  

Rustic Roasted Eggplant Dip

By Eliot, on July 29th, 2010%

Recipe for Rustic Roasted Eggplant Dip with Fresh Herbs . . . → Read More: Rustic Roasted Eggplant Dip

2 comments   Recipes, What we're growing, eating, and doing.   , , ,