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I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁 I pulled it back out recently and earmarked some recipes . . . → Read More: Roasted Vegetable Frittata 
Three chocolate inspired recipes today to celebrate the 10th anniversary of Food ‘n Flix and the film Chocolat: Eggplant Caponata, Chili-Cocoa Rubbed Steaks, and Chocolate Salami. . . . → Read More: Chocolate Feast for Chocolat (and Food ‘n Flix 10th Anniversary)  12 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  appetizer, appetizers, cherry tomatoes, chili, chocolate, dessert, eggplant, Food n' Flix, grilling, pistachios, steak, walnuts 
The Doctor of Aleppo is a new offering by Dan Mayland and the current stop on the TLC Book Tour. This is a beautifully written tale of the Syrian civil war and those who found themselves in the middle of it, by birth and by circumstance. The novel inspired me to make this beautiful vegetarian stew. . . . → Read More: The Doctor of Aleppo and Eggplant and Tomato Stew with Pomegranate Molasses 12 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes eggplant, lentils, pomegranate molasses, soup, Souper Sundays, stew, TLC Book Tour, tomatoes 
For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you. . . . → Read More: Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas 13 comments - (Comments are closed) book review, Recipes eggplant, goat cheese, red bell pepper, red onion, sandwich, sandwiches, Souper Sundays, TLC Book Tour, wraps, zucchini 
Well, we are definitely back from the lake (and have been for some time). I am still enjoying my time off at home (which is coming to an end soon), but I did have to start working and tweaking and modding the master schedule so students can get the classes the need/want. This is a . . . → Read More: Grilled Eggplant-Tomato Pitas 24 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. dip, eggplant, sandwich, tomatoes 
A warming recipe for a winter’s day AND November’s Secret Recipe Club post. . . . → Read More: Morroccan Tagine with Roasted Eggplant and Zucchini 30 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. chickpeas, eggplant, garbanzo beans, Moroccan, mushrooms, Secret Recipe Club, tagine, vegetarian, zucchini 
The title of this post is an allusion to an essay in Laurie Colwin’s book Home Cooking, a book that Cook the Books Club recently featured. Colwin’s ‘s essay is actually entitled “Alone in the Kitchen with an Eggplant” and I referenced it in my latest CTB post. This recipe is another homage to the . . . → Read More: Alone in the kitchen with leftover eggplant… 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. eggplant, pasta, sauces, tomato, tomato sauce 
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone? 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books Club, eggplant, foodie reads, goat cheese, olives, pizza, recipes, tomatoes 
I am spilling my guts and sharing a recipe for Eggplant Parm. . . . → Read More: Eggplant Parmesan and True Confessions 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cheese, eggplant, eggplant parmesan, mozzarella, panko, Parmesan, tomato sauce, tomatoes Really tasty pasta sauce recipe. . . . → Read More: Roasted Tomato and Eggplant Pasta Sauce 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. eggplant, pasta, Recipe, tomato |
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