Roasted Vegetable Frittata

By Eliot, on March 27th, 2021%

I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁

I pulled it back out recently and earmarked some recipes . . . → Read More: Roasted Vegetable Frittata

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Baked Sun-Dried Tomato Dip

By Eliot, on April 12th, 2019%

A restaurant favorite appetizer and a new recipe. This is a great dip with a Mediterranean flair. (It’s also pretty darn quick and easy.) . . . → Read More: Baked Sun-Dried Tomato Dip

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Libum (Roman Honey Cakes)

By Eliot, on January 9th, 2018%

Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)

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Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes

By Eliot, on December 26th, 2011%

I am done with gifts. Today I wanted to use one of my Christmas presents, a new baking dish. . . . → Read More: Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes

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