tomatoes « Eliot's Eats

Greek Garden Veggie Salad with Grilled Corn

By Eliot, on August 15th, 2018%

This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn

“In My Kitchen” July 2018

By Eliot, on July 5th, 2018%

Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018

Curried Butternut, Black Bean and Spinach Soup

By Eliot, on December 30th, 2017%

A delicious hearty soup for the New Year. . . . → Read More: Curried Butternut, Black Bean and Spinach Soup

Easy Tortilla Pizzas with “Local” Products

By Eliot, on November 8th, 2017%

You know, I’m going to milk our NM trip for all it’s worth. 🙂

As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products

Veggie Salad with Berbere

By Eliot, on August 12th, 2017%

There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). They’re . . . → Read More: Veggie Salad with Berbere

Review of My Kitchen Year with Painless Pasta

By Eliot, on June 30th, 2017%

I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta

TLC Book Tour: Unbound and Lentil Soup with Chorizo

By Eliot, on February 16th, 2017%

Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo

Italian Sausage-Zucchini Soup for #SoupSwapParty

By Eliot, on September 12th, 2016%

I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty

A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books

By Eliot, on September 7th, 2016%

Join me in the first of two Frida events. Up today is my recipe for Huevos Rancheros with Chorizo to celebrate The Scecret Book of Frida Kahlo. . . . → Read More: A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books

Chickpea, Artichoke, & Tomato Salad with Feta

By Eliot, on June 22nd, 2016%

I knew from the get-go that my Salad-a-Day theme for the Summer of 2016 would not be a daily occurrence but I really thought I would do better. Finally, I am posting another salad today. . . . → Read More: Chickpea, Artichoke, & Tomato Salad with Feta

Eliot's Eats