Pomegranate Soup is the current selection for Cook the Books. There’s an eclectic mix of Persian, Italian, and Irish food in this book. I decided on the Persian recipe for Elephant Ears. . . . → Read More: Elephant Ears and Pomegranate Soup
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 22 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Bread, Cook the Books, Cook the Books Club, donuts, recipes 
The current TLC Book Tour took me to Guatemala and to explore some Guatemalan recipes. . . . → Read More: Guatemalan Quesadillas (Sweet Cakes) for TLC Book Tours and Concepción and the Baby Brokers 13 comments - (Comments are closed) book review, Recipes cakes, Guatemala, heirloom recipes, muffins, quesadillas, recipes, TLC Book Tour 
Some New Mexico inspired dishes including Green Chili Eggs, New Year’s Day Chili, and Espresso Brownies. . . . → Read More: Recipes from (but mostly inspired by) Santa Fe 10 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. brownies, chili, chocolate, eggs, green chilis, New Mexico, recipes, Santa Fe 
Something savory to offset all the sweet stuff of the holidays. Pair a box of these crackers with a red wine for a great gift. . . . → Read More: Christmas Gifts #13: Homemade cheese crackers 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. baking, Christmas 2011, crackers, gifts, Gifts from the Kitchen, herbs, holidays, pastry, recipes 
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone? 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books Club, eggplant, foodie reads, goat cheese, olives, pizza, recipes, tomatoes 
DIY projects still taking up our time (and our living spaces). But, we actually have things growing in the garden! Enjoy this simple post with “borrowed” recipes. . . . → Read More: Surprise watermelon 9 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. garden, recipes, watermelon 
With no rain and excessive heat, our garden production is nil. We have resorted to eating weeds. Have you harvested any purslane lately? . . . → Read More: Eating Weeds 4 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. foraging, garden, purslane, recipes, weeds 
Blueberry Lemon Spice Muffins and other breakfast and brunch ideas for a super easy time at a lake house. . . . → Read More: Getting ready for easy breakfasts and vacation brunches. One comment - (Comments are closed) Adventures, Garden, Recipes, What we're growing, eating, and doing. blueberries, breakfast, brunch, fritatta, lemon, muffins, recipes 
Day two of soup challenge: Tomatillo Chicken Soup . . . → Read More: Turning our favorite enchilada recipe into soup 
Day one: Recipe for a spicy green chile pork soup. . . . → Read More: The soup challenge… |
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