August is in the books. Hopefully we can put up with the hot weather until fall is upon us. . . . → Read More: “In My Kitchen” September 2023
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August is in the books. Hopefully we can put up with the hot weather until fall is upon us. . . . → Read More: “In My Kitchen” September 2023 Well aren’t we just the quirky bunch over at Movies & Munchies. This year we have watched, reviewed and been inspired by some really eclectic films: Hidden Figures, Best in Show, The Glass Onion, and most recently, The Road. Let’s continue on our quirky food-inspired film journey with The Shape of Water. Way back . . . → Read More: Movies & Munchies Announcement Post: The Shape of Water My Name is Iris is a serious novel about serious (and disturbing) subjects. It’s so serious that I felt it would be trite to do a recipe tie-in. So, today it is only a book review of Brando Skyhorse’s latest novel. . . . → Read More: My Name is Iris by Brando Skyhorse Some delicious salsa recipes for a very hard subject matter. Movies & Munchies watched The Road for August. . . . → Read More: A Difficult Movies & Munchies Post What a beautifully photographed cookbook. The recipes are part crazy inventive and part down-home traditional. I found one of the best and most versatile squash recipes within its pages. . . . → Read More: Everyday Grand Review and Spicy Roasted Delicata Squash This is a super easy recipe and one that can help you use up your extra tomatoes and herbs. . . . → Read More: Roasted Tomato and Basil White Bean Dip I’m off on a new theme: recently published cookbook reviews. I’m starting with Drink Lightly by Natasha David. . . . → Read More: “Words of Wisdom” and a review of Drink Lightly I tried some new recipes to use up our garden produce. We’ve been lucky with our tomatoes, cucumbers, peppers, and peaches this year. . . . → Read More: “In My Kitchen” August 2023 Today I review Sunshine Nails by Mai Nguyen. This is a tale with lots of good food and a resilient family with a sense of humor. . . . → Read More: Grilled Pork Chops with Bún Thịt Nướng Inspired Marinade Today I feature a review of Food Americana by David Page and a retro Avocado Sherbet recipe. . . . → Read More: A weird sherbet for Food Americana and Cook the Books |
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