How to make perfectly artisinal and decadent chocolate truffles from Chef Sarah of The Canebrake. . . . → Read More: Classic Chocolate Truffles
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 19 comments - (Comments are closed)  Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.  Canebrake, chocolate, Chocolate Cooking Class, cooking class, dessert, Revs and Recs, truffles 
A pre-Valentine’s Day adventure found us at Canebrake in a marathon chocolate cooking class. . . . → Read More: Chocolate, chocolate, chocolate everywhere… 23 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. Canebrake, chocolate, Chocolate Cooking Class, cooking class, Revs and Recs 
What kind of post title is this? I hope it is a somewhat humorous one although I cannot hold a candle to the dark, sarcastic, snarky humor in Heartburn by the late Nora Ephron. I loved it! Heartburn by Ephron is the current selection for Cook the Books, a club of food bloggers and . . . → Read More: Chocolate Chip Cookies and “Heartburn” 19 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes chocolate, chocolate chip, Cook the Books Club, cookies, foodie reads 
…and White Chocolate Blackberry Jam Cookies (with a twist of lime) . . . → Read More: Dark Chocolate Blackberry Jam Cookies 19 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blackberry, chocolate, chocolate chip, cookies, dessert, jam 
How would Charlie “healthify” the Chocolate Factory? Maybe with Frozen Dark Sweet Cherry Yogurt with Chocolate and Amaretto. . . . → Read More: A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post. 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. agave, Amaretto, cherries, chocolate, Clean Out, Cook the Books Club, ice cream, yogurt 
I was inspired by a gluten-free espresso brownie recipe that I posted a couple of weeks ago. Here is my “regular” version kicked up a bit with some Bailey’s. . . . → Read More: Espresso Brownies with Bailey’s Ganache 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. brownies, chocolate, coffee, dessert, espresso, ganache 
I raided the freezer a couple of days ago for the raspberry pie. Today I hit the pantry. Do you have an assortment of baking chips left over from the holidays? Throw them into this cookie dough (with whatever else you can find in the pantry and cupboards). . . . → Read More: Cupboard Cookies 19 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. chocolate, chocolate chip, cookies, sunflower seeds 
Some New Mexico inspired dishes including Green Chili Eggs, New Year’s Day Chili, and Espresso Brownies. . . . → Read More: Recipes from (but mostly inspired by) Santa Fe 10 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. brownies, chili, chocolate, eggs, green chilis, New Mexico, recipes, Santa Fe 
More muffins—perfect for more Christmas baskets. . . . → Read More: Christmast Gift #9: Double Choco-Banana Muffins 11 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. banana, breakfast, chocolate, Christmas, Christmas 2011, Gifts from the Kitchen, holidays, Junior League cookbook, muffins 
All I wanted to do was to make some Halloween brownies. A scary tale! . . . → Read More: Halloween Brownies and a Horror Story 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. brownies, chocolate, dessert, Halloween, holidays, white chocolate |
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